** Hakeem Olajuwon, Nigerian basketball player

** Nigerian forces capture Port Harcourt and form a ring around the Biafrans.

** The Nigerian coup is overturned by another faction of the military, leaving a military government in power.

** The Nigerian government forbids all political activity in the country until January 17, 1969.

** Nigerian army officers from the north of the country rebel and execute head of state General Aguiyi-Ironsi.

** Bobby Ologun, Nigerian television personality and martial artist

** Samuel Ladoke Akintola, Nigerian premier of the Western region and Aare Ona Kakanfo XIII of the Yoruba ( b. 1910 )

** Biafran War: Nigerian forces invade Biafra, following the latter's secession May 30.

** Efan Ekoku, Nigerian footballer

** Jay-Jay Okocha, Nigerian soccer player ( footballer )

** Rotimi Fani-Kayode, Nigerian / British Photographer, co-founder AUTOGRAPH-ABP ( b. 1955 )

** Usman dan Fodio, Nigerian Islamic theologian ( d. 1817 )

** Bola Ige, Nigerian politician ( d. 2001 )

** Chinua Achebe, Nigerian writer

** Adebayo Adedeji, Nigerian UN official

** Wole Soyinka, Nigerian writer, Nobel Prize laureate

** Tuwo or ogi, a Nigerian sorghum porridge that may also be made from maize.

** A person from Nigeria or of Nigerian descent.

** Note that there is no language called " Nigerian ".

** < tt > 52-ABA-cof </ tt > covers the range of ( non-creolised ) Nigerian English: belonging to < tt > 52-ABA-c </ tt > Global English outer unit, and < tt > 52-ABA-co </ tt > West-African English.

** Nigerian Shrew, Crocidura nigeriae

** List of U. S. cities with large Nigerian American populations

** also formerly in ( ex-German, British > Nigerian ) Southern Cameroons ( 1958-)

** NEPA Lagos, a Nigerian association football team

** British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.

** Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine.

** Early German-American or Pennsylvania Dutch and Pennsylvania Dutch cuisine

** Louisiana Creole and Louisiana Creole cuisine.

** Mexican-Americans and Mexican-American cuisine ; as well as related regional cuisines:

** Khoa, dairy product used in Indian cuisine

** French cuisine

** Georgian cuisine

** Egyptian cuisine in particular is rich in vegetarian foods.

** Mughlai cuisine, a " Mughal " style of cooking

** Austrian cuisine

** Egyptian cuisine

** Ancient Egyptian cuisine

** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.

** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.

** Hakka cuisine

** In northern Chinese cuisine, particularly in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng (" red soup ") is mainly made with red cabbage.

** Bukharan Jewish cuisine

** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.

** Japanese cuisine – known for its emphasis on seasonality of food, quality of ingredients and presentation.

** Korean cuisine – features cooking methods such as sautéing and what is known in the West as barbecue.

** Mongolian cuisine