Chickpea flour is also used to make " Burmese tofu " which was first known among the Shan people of Burma.

Chickpea flour is also used to make the Mediterranean flatbread socca, and a patty called panisse in Provence, southern France, made of cooked chickpea flour, poured into saucers, allowed to set, cut in strips, and fried in olive oil, often eaten during Lent.

* Pakora-Different things such as paneer, vegetable dipped in besan ( Chickpea / gram flour ) paste and fried.

It has also been found on Chickpea.

** Bengal gram = Chickpea

# Chickpea, garbanzo, Bengal gram ( Cicer arietinum )

* Chickpea, ( garbanzo beans, Bengal gram ), mature seeds, raw: 6. 69 % of the protein is lysine.

On the Tuscan coast, south of Liguria, especially in the province of Pisa, Livorno, Lucca, Massa Carrara cecina or, in Livorno, Torta ( di ceci ) ( Chickpea pie ) is baked ( with no rosemary used for toppings ).

Chickpea s.

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect rich environments, flour mills and grain storage facilities.

Many islands in the West Indies, most notably Jamaica, also use hominy to make a sort of porridge with corn starch or flour to harden the mixture and condensed milk, vanilla and nutmeg to taste.

In India, water wheels and watermills were built ; in Imperial Rome, water powered mills produced flour from grain, and were also used for sawing timber and stone ; in China, watermills were widely used since the Han Dynasty.

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

Spelt flour was also removed from soups, as bread had been introduced into the Roman diet by the Greeks, and Rome had opened their first commercial " fornaio ", or bakery, in 171 B. C and puls became a meal largely for the poor.

Water facilitates fermentation of grain flour, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so.

* Popiah ( 潤餅, jūn-piáⁿ, rùnbǐng ), also known as Lunpiah or Taiwanese Crepes, is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood.

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina ; germinated and dried creating malt ; crushed or cut into cracked wheat ; parboiled ( or steamed ), dried, crushed and de-branned into bulgur also known as groats.

Bread is also made from the flour of other wheat species ( including durum, spelt and emmer ), rye, barley, maize ( corn ), and oats, usually, but not always, in combination with wheat flour.

While wheat flour is most commonly used for breads, flours made from rye, barley, maize, and other grains are also commonly available.

Sourdough ( also known as " levain " or " natural leaven ") takes the pre-ferment method a step further, mixing flour and water to allow naturally occurring yeast and bacteria to propagate ( usually Saccharomyces exiguus, which is more acid-tolerant than S. cerevisiae and various species of Lactobacillus ).

Lee also avoided baked goods and refined flour, describing them as providing calories which did nothing for his body.

In Maharashtra, bhakri ( भ ा कर ी in Marathi ; also called ಭಕ ್ ರ ಿ bhakri in Northern Karnataka ), a type of flat bread is prepared using finger millet ( ragi ) flour.

It can be turned into a moulding compound when mixed with wood flour and moulded under heat and pressure methods, so it can also be classified as thermoplastic.

Chlorination also oxidizes starches in the flour, making it easier for the flour to absorb water and swell-this makes thicker batters and stiffer doughs.

Some cookies are also prepared using this type of flour.

Koreans also use acorn flour to make Dotorimuk

Buckwheat flour is also used to make crêpes bretonnes in Brittany.

On Hindu fasting days ( Navaratri mainly, also Maha Shivaratri ), people eat items made of buckwheat flour.

Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine. Though sometimes referred to as " all-purpose flour " by Indian chefs, it more closely resembles cake flour or even pure starch.

After baking, matzah may be ground into fine or coarser crumbs, known as matzah meal, used to make matza balls and added to other foods, such as gefilte fish, instead of flour.

The seeds of two species of Fagopyrum, known as buckwheat ( sarrasin in French ), provide grain ( its dark flour is known as blé noir ( black wheat ) in France ).

" Mulita " is used to describe these types of sandwiched tacos in the Northern States of Mexico, while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas.

Canadian bread is known for its heartier consistency due to high protein levels in Canadian flour.

Her father was Teackle Wallis Warfield, fifth and youngest son of Henry Mactier Warfield, a flour merchant described as " one of the best known and personally one of the most popular citizens of Baltimore " who ran for mayor in 1875.

Corn flour should never be confused with cornstarch, which is known as " cornflour " in British English.

Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour ( also known as chickpea flour and besan and used frequently in Indian cuisine ), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata.

Chestnuts can be dried and milled into flour, which can then be used to prepare breads, cakes, pancakes, pastas ( it is the original ingredient for polenta, known in Corsica as pulenda ), or used as thickener for stews, soups, and sauces.

The Trading Houses of the Subbotins, Kurlins, Shikhobalovs, and Smirnovs — founders of the flour milling industry, who contributed a lot to the development of the city — were widely known not only across Russia, but also internationally wherever Samara's wheat was exported.

In Jamaica, a local doughnut known as " Festival " is made of flour, cornmeal, sugar, and sometimes vanilla essence.

As a porridge, Sinhala people mainly use coconut milk with rice flour, it is known as " Kiriya.

Noblesville was once noted for its flour mills, the mostly widely known of which was the Noblesville Milling Company, producer of Diadem and Kismet flours.

By around 1875, early industries in the Village of New Haven included a general store, a sawmill, an iron foundry, a creamery, hardware store, a roller place that made flour, a farm supply business, two doctors, three flour, seed, and feed businesses, two garages to repair carriages and machinery of the day, a grocery and meat shop, a dry goods store, a drug store, a cooper ( barrel ) shop, two blacksmiths, two shoe and boot stores, a harness shop, a stove shop, two wagon shops, a livery stable, and a hotel chiefly known as the Graustark Hotel.

Highland Mills was also known as Orange Post Office but the residents changed it in 1824, with the present name most likely reflecting the water and flour mills and tannery businesses in the area.

Settled in 1784 and incorporated in 1828, Towanda was once known primarily for its industrial interests, which included flour, planing and silk mills, a foundry and machine shop, dye works, and manufactories of talking machines, cut glass, toys and furniture.