Chlorination is also used to sanitize the water in swimming pools and as a disinfection stage in sewage treatment.

Chlorination is the process of adding the element chlorine to water as a method of water purification to make it fit for human consumption as drinking water.

Chlorination and boiling are often the least expensive and most effective means of halting transmission.

Chlorination was achieved by controlled additions of dilute solutions of chloride of lime ( calcium hypochlorite ) at doses of 0. 2 to 0. 35 ppm.

Today ’ s process is a combination of Chlorination and Electrolysis.

* Chlorination is generally less selective than bromination.

Chlorination of toluene with chlorine without catalyst requires a polar solvent as well such as acetic acid.

The oxygen oxidizes the hydroquinones and also acts as the propellant.

The wood also yields a red dye called brazilin, which oxidizes to brazilein.

Exposure to oxygen in the air also oxidizes some of the compounds, creating atomic sulfur which can be filtered from the water.

Although aluminum also oxidizes quickly, the thin aluminum oxide ( sapphire ) layer is transparent, and so the high-reflectivity underlying aluminum stays visible.

Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides.

The definition was later changed to also include resistant starches, along with inulin and other oligosaccharides.

Protein and non-structural carbohydrate ( pectin, sugars, starches ) are also fermented.

Llanero cuisine is based on meat, fish, chicken, " chiguire " meat ( also known as capybara ), rice, arepas, and other starches, although wheat is not used.

The Y-connection is formed much closer to the lower ( distal ) end of the small intestine, usually from the lower end, causing reduced absorption ( malabsorption ) of food: primarily of fats and starches, but also of various minerals and the fat-soluble vitamins.

The diastatic power ( DP ), also called the " diastatic activity " or " enzymatic power ", of a grain in general refers only to malts, grains that have begun to germinate ; the act of germination includes the production of a number of enzymes such as amylase that convert starch into sugar ; thereby, sugars can be extracted from the barley's own starches simply by soaking the grain in water at a controlled temperature: this is mashing.

The product line also features products with other starches such as rice or potatoes instead of pasta.

He also studied fermentation, the conversion of starches into sugars, and many other processes of minor importance.

Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes ( usually from dried barley sprouts ) to break down the starches, then straining off the liquid and reducing it by cooking until the desired consistency is reached.

They feed on a wide variety of carbohydrates and starches that are also protein sources such as dog food, flour and book bindings.

There are also certain types of vegetables and fruits that contain types of starches which are poorly digested by people but well digested by bacteria.

There had been numerous whistleblowing incidents between 1975 and 1976 that were also attributed to Miyazaki, which highlighted Glico's dumping of starches and other industrial waste into the local river and drainage system.

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect rich environments, flour mills and grain storage facilities.

Many islands in the West Indies, most notably Jamaica, also use hominy to make a sort of porridge with corn starch or flour to harden the mixture and condensed milk, vanilla and nutmeg to taste.

In India, water wheels and watermills were built ; in Imperial Rome, water powered mills produced flour from grain, and were also used for sawing timber and stone ; in China, watermills were widely used since the Han Dynasty.

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

Spelt flour was also removed from soups, as bread had been introduced into the Roman diet by the Greeks, and Rome had opened their first commercial " fornaio ", or bakery, in 171 B. C and puls became a meal largely for the poor.

Water facilitates fermentation of grain flour, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so.

* Popiah ( 潤餅, jūn-piáⁿ, rùnbǐng ), also known as Lunpiah or Taiwanese Crepes, is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood.

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina ; germinated and dried creating malt ; crushed or cut into cracked wheat ; parboiled ( or steamed ), dried, crushed and de-branned into bulgur also known as groats.

Bread is also made from the flour of other wheat species ( including durum, spelt and emmer ), rye, barley, maize ( corn ), and oats, usually, but not always, in combination with wheat flour.

While wheat flour is most commonly used for breads, flours made from rye, barley, maize, and other grains are also commonly available.

Sourdough ( also known as " levain " or " natural leaven ") takes the pre-ferment method a step further, mixing flour and water to allow naturally occurring yeast and bacteria to propagate ( usually Saccharomyces exiguus, which is more acid-tolerant than S. cerevisiae and various species of Lactobacillus ).

Lee also avoided baked goods and refined flour, describing them as providing calories which did nothing for his body.

In Maharashtra, bhakri ( भ ा कर ी in Marathi ; also called ಭಕ ್ ರ ಿ bhakri in Northern Karnataka ), a type of flat bread is prepared using finger millet ( ragi ) flour.

It can be turned into a moulding compound when mixed with wood flour and moulded under heat and pressure methods, so it can also be classified as thermoplastic.

Some cookies are also prepared using this type of flour.

Koreans also use acorn flour to make Dotorimuk

Buckwheat flour is also used to make crêpes bretonnes in Brittany.

On Hindu fasting days ( Navaratri mainly, also Maha Shivaratri ), people eat items made of buckwheat flour.

* Chickpea flour ( also known as gram flour or besan ) is of great importance in Indian cuisine, and in Italy, where it is used for the Ligurian farinata.

Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine. Though sometimes referred to as " all-purpose flour " by Indian chefs, it more closely resembles cake flour or even pure starch.