In Indian and Pakistani cuisine, bay leaves are sometimes used in place of Indian bay leaf, although they have a different flavor.

The racial makeup of Berkeley was 66, 996 ( 59. 5 %) White, 11, 241 ( 10. 0 %) Black or African American, 479 ( 0. 4 %) Native American, 21, 690 ( 19. 3 %) Asian ( 8. 4 % Chinese, 2. 4 % Indian, 2. 1 % Korean, 1. 6 % Japanese, 1. 5 % Filipino, 1. 0 % Vietnamese, 0. 3 % Pakistani, 0. 3 % Thai, 0. 2 % Nepalese ), 186 ( 0. 2 %) Pacific Islander, 4, 994 ( 4. 4 %) from other races, and 6, 994 ( 6. 2 %) from two or more races.

South Asia has the world's largest English-speaking population with a certain percentage of people who speak English as their first or second language, although most speakers of Indian English, Pakistani English etc.

Curry () ( plural, Curries ) is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian or Fijian.

Among the more famous regiments in the lineages of modern Indian and Pakistani Armies are: The charge of the 21st Lancers at Battle of Omdurman | Omdurman

Cavalry or mounted gendarmerie units continue to be maintained for purely or primarily ceremonial purposes by the United States, British, French, Italian, Danish, Swedish, Dutch, Chilean, Portuguese, Moroccan, Nepalese, Nigerian, Venezuelan, Brazilian, Peruvian, Paraguayan, Polish, Argentine, Senegalese, Jordanian, Pakistani, Indian, Spanish and Bulgarian armed forces.

Both the Indian and the Pakistani armies maintain armoured regiments with the titles of Lancers or Horse, dating back to the 19th century.

These districts include the Mexican villages, such as Pilsen along 18th street, and La Villita along 26th Street ; the Puerto Rican enclave Paseo Boricua in the Humboldt Park neighborhood ; " Greektown ", along South Halsted St, immediately west of downtown ; " Little Italy ", along Taylor St ; " Chinatown "; " Polish Patches "; " Little Seoul ", around Lawrence Avenue ; a cluster of Vietnamese restaurants along Argyle Avenue near Broadway, and Indian / Pakistani along Devon Avenue.

* 1971 – Indo-Pakistani War: The Indian Air Force executes an airdrop of Indian Army units, bypassing Pakistani defences.

This started the Bangladesh Liberation War in which the freedom fighters, joined in December 1971 by 400, 000 Indian soldiers, faced the Pakistani Armed Forces of 365, 000 plus Paramilitary and collaborationist forces.

The switch to synthetic surfaces ended Indian and Pakistani domination because artificial turf was too expensive — in comparison to the wealthier European countries — and since the 1970s Australia, The Netherlands and Germany have dominated at the Olympics.

These include a large number of ethnic restaurants including Chinese, Thai, Greek, Pakistani, Italian, Indian and Mexican.

Jammu and Pakistan administered Kashmir lie outside Pir Panjal range, and are under Indian and Pakistani control respectively.

* 1948 – Invasion of the State of Hyderabad by the Indian Army on the day after the Pakistani leader Jinnah's death.

The population also includes people of Arab, Indian, and Pakistani origin, and small European and Chinese communities.

* June 19 – Syed Zafarul Hasan, Indian / Pakistani Muslim philosopher ( b. 1885 )

* September 12 – The State of Hyderabad is invaded by the Indian Army on the day after Pakistani leader Jinnah's death, to assist damage control.

** Pakistani – Indian peace negotiations end successfully in Tashkent.

** Syed Ghulam Bhik Nairang, a poet and a prominent Indian / Pakistani Muslim leader ( d. 1952 )

* December 3 – December 4 – The Pakistani submarine PNS Ghazi ( former USS Diablo ) sinks mysteriously near Indian coast while laying mines.

* September 2 – Pakistani troops enter the Indian sector of Kashmir, while Indian troops try to invade Lahore.

** Fighting resumes between Indian and Pakistani troops.

* Pakistani Americans-Pakistani cuisine

* Pakistani cuisine

* Pakistani Chinese cuisine

* Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati.

In South Asia, especially in Pakistani cuisine, it is called Hunter beef, with an addition of few spices namely cardamom, black pepper, cinnamon, lemon juice or vinegar and brown sugar.

Category: Pakistani cuisine

Wild pomegranate seeds are used as a spice known as anardana ( from Persian: anar + dana, pomegranate + seed ), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine.

It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine.

In Pakistani cuisine, the young leaves of the daikon plant are boiled and flash fried with a mixture of heated oil, garlic, ginger, red chili and a variety of spices.

Category: Pakistani cuisine

* Pakistani cuisine

Category: Pakistani cuisine

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian ( Indian, Bangladeshi, Nepali, Pakistani, and Iranian cuisine ) cuisine and ritual.

Category: Pakistani cuisine

Category: Pakistani cuisine

** Pakistani cuisine

Chow mein is also common in Indian Chinese and Pakistani Chinese cuisine.

* Pakistani cuisine

In the UK, South Asian food such as Indian and Pakistani cuisine is also a popular form of take-away, as well as kebabs from the Middle East.

* Pakistani cuisine

Category: Pakistani cuisine