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Page "Parthenocarpy" ¶ 10
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Most and commercial
Most commercial uses of urethane foams require densities between 2 and 30 lb. / cu. ft. for rigid foams, between 1 and 3 lb. / cu. ft. for flexible foams.
Most commonly, the desired result is to drive consumer behavior with respect to a commercial offering, although political and ideological advertising is also common.
Most of the current commercial applications of modern biotechnology in agriculture are on reducing the dependence of farmers on agrochemicals.
Most commercial curry powders available in Britain, the U. S. and Canada, rely heavily on ground turmeric, in turn producing a very yellow sauce.
Most of the city's high-rise commercial and residential buildings can be found close to the waterfront.
Most commercial mining explosives have detonation velocities ranging from 1800 m / s to 8000 m / s.
Most successful freeware products have been ad-supported or " freemium " in which the free product serves to promote a commercial offering.
Most commercial accounting packages hide the internals believing that they are making the software easier for end users.
Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.
Most of the commercial maps of the second half of the 19th century were lithographed and unattractive, though accurate enough.
Critics voted him " Broadway's Most Promising Actor " for his role as an anguished veteran in Truckline Café, although the play was a commercial failure.
Most commercial opiate screening tests based on immunoassays cross-react appreciably with these metabolites.
Most BWR and PWR commercial reactors use uranium enriched to about 4 % U-235, and some commercial reactors with a high neutron economy do not require the fuel to be enriched at all ( that is, they can use natural uranium ).
Most industrial and commercial structures have conventional roofs of low pitch.
Most are organized by volunteers in non-profit groups, though most media-oriented events are organized by commercial promoters.
Most Western nuclear reactors, medical equipment, and commercial aircraft are certified to this level.
Most of the southern peoples use the Ewe or Mina languages, which are closely related and spoken in commercial sectors throughout Togo.
Most broadcasting organisations, BBC and commercial, lease transmission facilities from one or more of the transmission companies.
* Most local commercial television stations are owned-and-operated by or affiliated with the large national broadcast networks such as ABC, CBS, Fox, NBC, and The CW.
Most commercial vinegar solutions available to consumers for household use do not exceed 5 %.
Most of the original neighborhood structures were initially built in the late 1930s as residences, many of which have been converted to commercial uses such as private medical practices.
Most television services outside North America are national networks established by a combination of publicly funded broadcasters and commercial broadcasters.
Most commercial venison in the United States is imported from New Zealand.
Most collectibles are man-made commercial items, but some private collectors collect natural objects such as birds ' eggs, butterflies, rocks, and seashells.

Most and seedless
Most cultivars are parthenocarpic ( setting seedless fruit without pollination ).
Most commercial seedless grapes are sprayed with gibberellin to increase the size of the fruit and also to make the fruit clusters less tightly packed.

Most and grape
Most red wines derive their color from grape skins ( the exception being varieties or hybrids of non-vinifera vines which contain juice pigmented with the dark Malvidin 3, 5-diglucoside anthocyanin ) and therefore contact between the juice and skins is essential for color extraction.
Most of the wines produced under the Valpolicella DOC are red and usually contain a sizable amount of the area's most distinguished grape, Corvina.
In Upper Austria, Lower Austria, Styria and Carinthia, Most, a type of cider or perry is widely produced, whilst Sturm, a semi-fermented grape-juice is drunk after the grape harvest.
Tony, an Italian grape farmer who is a large and hearty older man, happily shows the crowd his " girlfriend "' s picture (" The Most Happy Fella ").
Most of the wines produced here are red wines made from the Syrah grape, sometimes blended with small quantities of white Roussanne or Marsanne grapes.
Most, if not all, have shown a particular taste for chocolate-covered donuts and grape soda.
Most famous of these are the references to the vitis murgentina, a strain of grape mentioned by Cato, Columella, and Pliny the Elder.
Most of the grape products in Turkey are in the form of pekmez and raisins, particularly sultanas.
Most current day grape rootstocks were and are originally imported from Texas.
Most of the wines are blends but varietal wines can be produced as long as at least 90 % of the wine is composed of the same grape.
Most Methodist Churches use unfermented grape juice instead of alcoholic wine ( though there is no official restriction for United Methodists ), and either leavened yeast bread or unleavened bread.

Most and cultivars
Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia.
Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
Most cultivars require between 600 and 1, 000 hours of chilling ; cultivars with chilling requirements of 250 hours ( 10 days ) or less have been developed enabling peach production in warmer climates.
Most commercial cultivars are hermaphroditic ; cultivars that produce only functionally female flowers require the presence of male trees.
Most of the cultivars are also selected for compact growth reaching a height of only 3-5 m for easier harvesting.
Most cultivars are variants of H. annuus, but four other species ( all perennials ) are also domesticated.
Most wallflower garden cultivars ( e. g. Erysimum ' Chelsea Jacket ') are derived from E. cheiri ( often placed in Cheiranthus ), from southern Europe.
Most cultivars grown in the United States were imported from China, except for the ' Groff ', which was developed in the state of Hawaii.
Most commercial cultivars of sesame are intolerant of water-logging.
Most commercial plantations thus use cuttings of heavily cropping cultivars.
Most cultivars have arisen in cultivation but a few are special selections from the wild.
Most black spot resistant cultivars developed around the world carry this gene, but there are some selections that carry the Vr ( from M. pumila ) or Vm ( from M. micromalus ) gene.
Most crabapples are grown for their ornamental value, and cultivars are chosen because of their beautiful flowers, foliage, or fruit.
Most commercially available basils are cultivars of sweet basil.
Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species.
Most cultivars are derived from D. elatum ( D. x elatum ), found in the Alps.
Most cultivars available for the home garden will bloom in the late spring and early summer.
Most cultivars are tough shrubs that can cope with difficult growing conditions, including shaded and dry conditions, and which respond well to pruning.
Most of the cultivars grown in the West primarily as salad onions or scallions belong to A. cepa var.
Most widely sold cultivars are grown as annuals and are mainly hybrids of O. jucundum, O. ecklonis and O. grandiflorum and can be hardy to-2 ° C ( 30 ° F ).
* Most species have spectacular, colorful flowers and are often grown as ornamentals, and a number of cultivars have been developed.

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