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Bacterial and fungal
Bacterial and fungal proteases are particularly important to the global carbon and nitrogen cycles in the recycling of proteins, and such activity tends to be regulated in by nutritional signals in these organisms.
* Bacterial, viral, or fungal infection, including meningitis
Bacterial sepsis mostly due to gram positive organisms and fungal sepsis are observed in up to 80 % and 30 % patients, respectively.
Bacterial ( lactic acid ) and fungal ( tempeh ) fermentation is useful to reduce ODAP content.

Bacterial and enzymes
Category: Bacterial enzymes
Bacterial genomic DNA is not recognized by these restriction enzymes.
Bacterial species possesses distinct DHFR enzymes ( based on their pattern of binding diaminoheterocyclic molecules ), but mammalian DHFRs are highly similar.
Bacterial cells are harvested via centrifugation and the resulting cell pellet lysed either by physical means or by means of detergents and enzymes such as lysozyme.
Bacterial genomic DNA is not recognized by these restriction enzymes.
Bacterial viability is compromised in dam mutants that also lack certain other DNA repair enzymes, providing further evidence for the role of Dam in DNA repair.
Bacterial resistance to sulfamethoxazole is caused by mutations in the enzymes involved in folic acid synthesis that prevent the drug from binding to it.
Category: Bacterial enzymes

Bacterial and .
Bacterial genus Escherichia ( for example, Escherichia coli ) was named after him in 1919, eight years after his death.
Bacterial abscesses rarely ( if ever ) arise de novo within the brain, although establishing a cause can be difficult in many cases.
Bacterial conjugation is the transfer of genetic material between bacterial cells by direct cell-to-cell contact or by a bridge-like connection between two cells.
Bacterial conjugation is often regarded as the bacterial equivalent of sexual reproduction or mating since it involves the exchange of genetic material.
Bacterial vaginosis ( BV ) or less commonly vaginal bacteriosis is a disease of the vagina caused by bacteria.
Bacterial vaginosis may sometimes affect women after menopause.
* Grade 3 ( Bacterial Vaginosis ): Predominantly Gardnerella and / or Mobiluncus morphotypes.
Bacterial cell walls are made of peptidoglycan ( also called murein ), which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids.
Bacterial cell walls are different from the cell walls of plants and fungi which are made of cellulose and chitin, respectively.
Bacterial vaginosis ( BV ) occurs more often in lesbians, but it is unclear if BV is transmitted by sexual contact ; it occurs in celibate as well as sexually active women.
Bacterial life is sometimes included in flora, and some classifications use the term bacterial flora separately from plant flora.
Bacterial type IV pilins are similar in structure to the component flagellins of Archaeal flagella.
Bacterial subunits consist of one or two and eukaryotic of one or three very large RNA molecules ( known as ribosomal RNA or rRNA ) and multiple smaller protein molecules.
Bacterial arthritis ( such as streptococcus ) is usually asymmetric, while RA usually involves both sides of the body symmetrically.
Bacterial and viral acute sinusitis are difficult to distinguish.
Bacterial genomes can be sequenced in a single run with several X coverage with this technique.
Bacterial transposons of this type belong to the Tn family.
Bacterial and viral infections can both cause the same kinds of symptoms.
Bacterial growth is the division of one bacterium into two daughter cells in a process called binary fission.
Bacterial growth can be suppressed with bacteriostats, without necessarily killing the bacteria.
* Science aid: Bacterial Growth High school ( GCSE, Alevel ) resource.
* Bacterial flagella are helical filaments, each with a rotary motor at its base which can turn clockwise or counterclockwise.
* Bacterial flagella are motorized by a flow of H < sup >+</ sup > ions ( or occasionally Na < sup >+</ sup > ions ); archaeal flagella are almost certainly powered by ATP.
* Bacterial flagella grow by the addition of flagellin subunits at the tip ; archaeal flagella grow by the addition of subunits to the base.

fungal and enzymes
The process starts by milling a feedstock, such as sugar cane, field corn, or other cereal grains, and then adding dilute sulfuric acid, or fungal alpha amylase enzymes, to break down the starches into complex sugars.
* In biochemical systems, the process of demethylation is often catalyzed by an enzyme such as one of the cytochrome P450 ( CYP ) family of liver enzymes and by fungal aromatic peroxygenases such as Agrocybe aegerita peroxygenase.
Other little known contributions of Selman Waksman include anti-fouling paints for the Navy, the use of enzymes in detergents, and the use of Concord grape root stock to protect the French Vineyards from fungal infection.
These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.
Thus, it has been demonstrated that deletion of genes encoding these enzymes in Epichloƫ festucae causes severely disordered fungal growth in grass tissues and even death of the grass plant.
They are broadly divided into three classes: type I polyketides ( often macrolides produced by multimodular megasynthases ), type II polyketides ( often aromatic molecules produced by the iterative action of dissociated enzymes ), and type III polyketides ( often small aromatic molecules produced by fungal species ).
The larva is very soft, yet can bore its way through wood, which it is able to digest using a number of enzymes in its alimentary canal provided that the wood has experienced prior fungal decay.
The enzymes found in plant, animal and fungal tissue frequently differ with respect to their primary structure, size, glycosylation pattern and activation characteristics.
The fungus produces these enzymes to break down the middle lamella in plants so that it can extract nutrients from the plant tissues and insert fungal hyphae.
This was achieved by exchanging the enzymes responsible for the fungal type glycosylation, with the mammalian homologs.

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