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By and eating
By 1995, Paula Abdul had recovered from her battle with the eating disorder bulimia nervosa and prepared to return to the spotlight with her new album Head over Heels.
By the early Shōwa period, ramen had become a popular dish when eating out.
By this time, Caroline and Pergami were eating their meals together openly, and it was widely rumoured that they were lovers.
* Man finds extreme healing eating parasitic worms, By Elizabeth Cohen, CNN Senior Medical CorrespondentDecember 9, 2010
By learning how to decenter, a person can distance themselves from the negative thoughts and feelings that may affect occupational performance in areas such as eating healthily, maintaining social relationships and being productive at work.
By eating this special item, Yoshi will become Super Happy for a limited time, giving him special powers, including invincibility, infinite eggs, longer tongue, and improved flutter jumps.
By eating two or more fruit of one kind in a row, the point ( s ) yielded per piece will be multiplied by the number of times the piece has been eaten in a row.
: By eating cold pease-porridge.
By the 1920s it had become a common slang expression in England, meaning either various taverns and eating houses, " loose talk " or gypsy language, or a room with " low going-ons ".
By January he had recovered and was badgering his commanders for a plan of attack, accusing them of not wanting to fight but of being interested only in drawing pay and eating rations.
By eating local meat and produce, the Conqueror cast and crew were increasing their risk.
By eating some of their food and selling or trading the rest in the ghetto, the men working on the wall could feed themselves adequately and still raise enough money to repeat the exercise the next day.
" Haim had read for River Phoenix's role in Stand By Me while eating lunch in director Rob Reiner's backyard, and got the part the same day that he was offered Lucas.
" By eating bread and drinking ale, and by making a short speech at the graveside, the sin-eater took upon themselves the sins of the deceased ".
By 1995, with 8, 000 women attending the 20th anniversary festival, longtime workers, artists, and returning audiences had popularized a lexicon of slang terms and code names for aspects of the Michigan experience: “ Porta-Janes ” ( rather than Porta-Johns ) for the freestanding toilets, “ Belly Bowl ” for the worker eating area backstage ( referencing a popular Ferron lyric ), “ Sano ” for the Sanitation crew, “ The Womb ” for the medical services tent, and “ chem-free ” for seating areas and camping spaces with no smoking, alcohol, drugs, or artificial fragrances.
By December, the people of Rouen were eating cats, dogs, horseflesh, and even mice.
By not eating, Marian refuses to take in the raw materials used to re-construct her into a role of domesticity.
By faith ( not a mere mental apprehension ), and in the Holy Spirit, the partaker beholds God incarnate, and in the same sense touches him with hands, so that by eating and drinking of bread and wine Christ's presence penetrates to the heart of the believer more nearly than food swallowed with the mouth can enter in.
By the time of the Transformers: Prime animated series, the known remaining inhabitants of the planet are a swarm of scraplets — an apparently native ' robotic flesh ' eating type of creature — and an Insecticon drone while it continues its attempts at self-repair, though Ratchet hints at the possibility of other Insecticons or possibly even other Autobots having remained behind.
By extension, the term also may refer to a small eating establishment, common in the late 19th and early 20th centuries, often within a pharmacy or other business, serving soda beverages, ice cream, and sometimes light meals.
By age sixty-three she had almost stopped eating and died of cardiac arrest in White Plains, New York in 1979.
By eating rice grains, Iranians feel as though they are getting closer to their creator.
By eating sufficient foods of any kind and getting enough to eat, they have the ability to multiply.
By effectively treating depression, patients experience a greater recovery of basic ADLs such as dressing, eating and ambulating, as well as instrumental ADLs, such as the ability to take care of financial and household matters.

By and meat
By weight, approximately 1 / 3 of the animal is edible meat, 1 / 3 is offal, and 1 / 3 is shell.
By the 16th century, the Dutch East India Company established a replenishing station at Table Bay for restocking water and purchasing meat from the Khoikhoi.
By Amundsen's own estimation, the doctor for the expedition, American Frederick Cook, probably saved the crew from scurvy by hunting for animals and feeding the crew fresh meat, an important lesson for Amundsen's future expeditions.
By the early 1970s the name Spam was often misused to describe any tinned meat product containing pork, such as pork luncheon meat.
By 1900, the meat packing houses of Chicago had adopted ammonia-cycle commercial refrigeration.
By 1840, the Market Hall and Sheds, where fresh meat and produce were brought daily, became the commercial hub of the city.
On her weblog on the Girls By Design website, she stated that she doesn't eat meat.
By 1904, the town consisted of 35 houses, two stores, a hotel, an opera house, several boarding houses, two lumber yards, a meat market, and a schoolhouse.
By the 1900s Kingston had many businesses including ; a hardware store, department store, grocery, meat market, paint shop, hotel, bank, bakery, shoe store, barber shop, pool room, saloon, general store, creamery, undertaking parlor, saw mill, coal and lumber yard, two blacksmith shops, two livery barns, stock yards and two confectionaries.
By June 22, the fire had destroyed the vacant meat processing plant portion of the complex but was put out.
By around 1875, early industries in the Village of New Haven included a general store, a sawmill, an iron foundry, a creamery, hardware store, a roller place that made flour, a farm supply business, two doctors, three flour, seed, and feed businesses, two garages to repair carriages and machinery of the day, a grocery and meat shop, a dry goods store, a drug store, a cooper ( barrel ) shop, two blacksmiths, two shoe and boot stores, a harness shop, a stove shop, two wagon shops, a livery stable, and a hotel chiefly known as the Graustark Hotel.
By 1875, Yaphank had two grist mills, two lumber mills, two blacksmith shops, a printing office, an upholstery shop, a stagecoach line, two physicians, a shoe shop, two wheelwright shops, a meat market, a dressmaker and a general store.
By 1840, James Taylor White, in cooperation with Jones & Co., an English firm, had built what was probably the first meat packing plant in Texas on the banks of the Trinity River in Liberty, marked also by Historical marker.
By December, 1899, there were several hotels, a meat market, a telephone company, a community church, and a school building among others.
By 1893, the increased use of refrigerator cars had allowed many large meat packers to force smaller business under.
By removing 15 g of water from the meat, the protein ratio is doubled to nearly 15 g of protein per 30 g portion.
By 1817 Donkin recorded that he had sold £ 3000 worth of canned meat in six months.
By all accounts, after the meat hash and mutton stew, the Ham and Lima Beans entree was the most unpopular ; despite continued negative field reports, it unaccountably remained a standard entree item not only during World War II, but also during the Korean War and Vietnam War.
By the end of the 19th century, the mirepoix had taken on its modern meaning and Favre in his Dictionnaire universel de cuisine ( c. 1895, reprinted 1978 ) uses the term to describe a mixture of ham, carrots, onions, and herbs used as an aromatic condiment when making sauces or braising meat.
By 1943 one needed government issued ration coupons to purchase typewriters, sugar, gasoline, bicycles, footwear, fuel oil, silk, nylon, coffee, stoves, shoes, meat, cheese, butter, margarine, canned foods, dried fruits, jam, and many other items.
By 1900, the process of economic concentration had extended into most branches of industry — a few large corporations, called " trusts ", dominated in steel, oil, sugar, meat and farm machinery.
By the end of the 18th century, there were several different kinds of sausage but the preparation of cold meat products developed rapidly in the 1840s when the French butcher Francois Louis Beauvais opened a business in Copenhagen.

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