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Closeup of a Chardonnay leaf ( from the image of Chardonnay grapes in Champagne above ).
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Chardonnay and leaf
On closer inspection, the grapevine will show slight differences in the texture and length of the hairs on the vine's shoot, and the veins of a Chardonnay leaf are " naked " near the petiolar sinus – the open area where the leaf connects to the stem is delineated by veins at the edge.
Chardonnay and from
In California, Merlot can range from very fruity simple wines ( sometimes referred to by critics as a " red Chardonnay ") to more serious, barrel aged examples.
Atsby is a New York vermouth made from a base of locally-sourced Chardonnay ( North Fork of Long Island ), and are fortified with craft apple brandy from the finger lakes region.
The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.
Some viticultural hazards include the risk of damage from springtime frost, as Chardonnay is an early-budding vine – usually a week after Pinot noir.
In contrast, South African Chardonnay produced from more sandstone-based vineyards tend to be richer and more weighty.
Chardonnay is the only permitted AOC grape variety in the Chablis region with the wines here developing such worldwide recognition that the name " chablis " has taken on semi-generic connotations to mean any dry white wine, even those not made from Chardonnay.
The most expensive examples of Chardonnay from Chablis comes from the seven Grand Cru vineyards that account for around on the southwest side of one slope along the Serein river near the town of Chablis — Blanchots, Bougros, Les Clos, Grenouilles, Preuses, Valmur and Vaudésir.
A Blanc de Blancs Champagne made only from Chardonnay grapes
Despite being less planted, the Blanc de Blancs style of Champagne ( made from only Chardonnay grapes ) is far more commonly produced than Blanc de Noirs.
The first successful commercial production of California Chardonnay was from plantings in the Livermore Valley AVA.
While the exact style of the wine will vary from producer, some of the terroir characteristics associated with California Chardonnay include " flinty " notes with the Russian River Valley and mango & guava from Monterey.
A large portion of the Californian sparkling wine industry uses Chardonnay grapes from Carneros, Alexander and Russian River valleys with these areas attracting the attention of Champagne producers like Bollinger, Louis Roederer, Moët et Chandon and the Taittinger family who have opened up wineries in last few decades.
The Chardonnay vintages of the early 1990s from British Columbia helped generate international attention to the quality of Canadian wines apart from ice wine varietals.
In British Columbia, Chardonnay from the Okanagan are characterized by delicate citrus fruits.
Tyrell's vineyard was planted with Chardonnay cuttings that he " borrowed " from Penfolds ' experimental plantings by hopping over their barb-wire fence one night and pruning their vines.
Being a rather neutral grape, Australian winemakers first approached Chardonnay in the same manner they were making wine from the similarly neutral Sultana grape.
Sparkling wines from Chardonnay are produced in the cool regions of Geelong, Macedon Ranges and Tasmania.
Despite being more famous for its Sauvignon blanc production, Chardonnay was New Zealand's most widely planted grape variety from 1990 till 2002 when Sauvignon blanc finally surpassed it.
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