* Cuisine of Andhra Pradesh

Cuisine of Coastal Andhra is influenced by Sea Food varieties.

* Cuisine of Arunachal Pradesh

Shandong Cuisine ( 鲁菜 ） is commonly and simply known as Lu cuisine.

Shandong Cuisine is featured by a variety of cooking techniques and seafood.

Jiangsu cuisine, also known as Su ( Cai ) Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes.

Cuisine ( from French cuisine, " cooking ; culinary art ; kitchen "; ultimately from Latin coquere, " to cook ") is a characteristic style of cooking practices and traditions, often associated with a specific culture.

This period is also marked by the appearance of the " Nouvelle Cuisine ".

Whilst chefs in such restaurants may need to tweak traditional recipes to suit contemporary tastebuds, emphasis of natural foods is still extant. The annual Indigenous Peoples Healthy Cuisine and Innovative Beverage Competition, partly sponsored by the Council of Indigenous Peoples and the Tourism Bureau provides prize money to contestants who creatively use traditional indigenous ingredients in healthy ways.

In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom ( 1351 – 1767 CE ).

Often, the silkworm itself is eaten ( see Cuisine ).

Fatback is a traditional part of southern US cuisine, soul food and traditional Cuisine of Quebec, where it is used for fried pork rinds ( known there as cracklings, or Oreilles de crisse in Quebec ), and to flavor stewed vegetables such as greens and black-eyed peas.

The emphasis of California Cuisine is on the use of fresh, local ingredients which are often acquired daily at farmers markets.

Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia.

The Galouti Kebab is part of the " Awadhi Cuisine ".

Yōkan ( 羊羹, Yōkan ) is a thick Cuisine of Japan | Japanese jellied dessert made of azuki bean paste, agar and sugar.

North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, and Cuisine of Mexico.

The Cuisine of Nicaragua is a fusion of Spanish, Caribbean and pre-Columbian dishes of the indigenous peoples.

Arts et métiers, modes, mœurs, usages des Parisiens du XII < sup > e </ sup > au XVIII < sup > e </ sup > siècle: La Cuisine, Paris 1888, quoting from La Varenne, 1651 </ ref > The current meaning is only clearly attested in the 19th century.

Bob Marley-A Tribute to Freedom is both a night club and dining, Live Reggae & Jamaican Cuisine.

Le Répertoire de la Cuisine, written by Escoffier's student Louis Saulnier, is a companion guide to this culinary reference. English translation of 4th edition

Le Répertoire de La Cuisine by Louis Saulnier, is a reference book available in the original French and in English translations.

* Head chef Jeremiah Tower, whose first professional cooking job was at Chez Panisse, later opened the landmark Stars and is along with Waters and Wolfgang Puck credited with inventing California Cuisine.

One day he hears about a mysterious new Chinese restaurant, " Mr. Lee's Chinese Cuisine ", and-without ever visiting the place-immediately begins typing a review: " If you love your Pekingese, don't ask for a doggie bag ..." However, being the gourmand he is and urged by his boss, Harry decides he simply must visit the establishment in person.

Cuisine in Iran is considered to be one of the most ancient forms of cuisine around the world.

Regional chefs are emerging as localized celebrity chefs with growing broader appeal, such as Peter Merriman ( Hawaii Regional Cuisine ), Jerry Traunfeld, Alan Wong ( Pacific Rim cuisine ), Norman Van Aken ( New World Cuisine-fusion Latin, Caribbean, Asian, African and American ), and Mark Miller ( American Southwest cuisine ).

With a long history, Shandong Cuisine once formed an important part of the imperial cuisine and was widely promoted in North China.

* Stephan Pyles-creator of New Texas Cuisine and a founding father of haute Southwestern cuisine

There are now various restaurants available in Castleford from Chinese Cuisine & Indian cuisine to traditional English pub food.

His lengthy Grand Dictionnaire de cuisine ( Great Dictionary of Cuisine ) was published posthumously in 1873.

An abridged version ( the Petit Dictionnaire de cuisine, or Small Dictionary of Cuisine ) was published in 1882.

* Assamese Cuisine: indigenous cuisine of Assam

From the culinary point of view, Dhaka evolved a vibrant cuisine based heavily on the influence of Mughal courts, popularly called Mughlai Cuisine or Moglai and characterised by rich sauces and a generous use of meat ( especially beef ).

Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, African American soul food, and Korean cuisine.

California Cuisine and fusion cuisine are prominent cuisines in the city.

He, along with Alice Waters, Paul Aratow and several other chefs, are often credited with creating the style of cooking known as “ California Cuisine .” Paul Bertolli served as the head chef of Chez Panisse from 1982-1992.

Cuisine is often divided along ethnic lines, but some dishes exist which have mixed foods from different ethnicities.

Early Native Americans utilized a number of cooking methods in early American Cuisine, that have been blended with early European cooking methods to form the basis of American Cuisine.

Puck's former colleague, Jeremiah Tower became synonymous with California Cuisine and the overall American culinary revolution.

* Cuisine of Rhode Island and southeastern Massachusetts, with extensive notes on local history and personal anecdotes from the author.

In 1972 she published her own cookbook, Simca's Cuisine ( with Patricia Simon ), using, among others, some of the recipes that had not been included in her previous books with Child and Bertholle.

She published the second volume, New Menus from Simca's Cuisine, in 1979 with Michael James, her student, friend, and assistant since 1970.

Food and Friends: Recipes and Memories from Simca's Cuisine, her autobiography and last cookbook ( with Suzy Patterson ), was published in 1991, the year of her death.

* Cuisine – specific set of cooking traditions and practices, often associated with a specific culture.

Honduran Cuisine combines the food of the indigenous Maya-Lenca population with Spanish and Mexican food.

* Extreme Cuisine with Jeff Corwin: Food Network 2009 – 10.

Asian food dominates the strip with Indian Annapurna Indian Cuisine, Thai and Chinese all being popular.

* Sanaa — Located in Kidani Village, this restaurant specializes in African Cuisine with Indian flavors and overlooks the savannah.

In Karnataka Cuisine ( Karavali and Malnad regions ), the leaves and stems are used to make Basale Soppu Saaru / Curry ( Especially with Jack fuit seed combo ).

Penal is also known for the Doubles, Roti and Aloo-Pies which will always be packed with customers for delicious Cuisine.