Regional chefs are emerging as localized celebrity chefs with growing broader appeal, such as Peter Merriman ( Hawaii Regional Cuisine ), Jerry Traunfeld, Alan Wong ( Pacific Rim cuisine ), Norman Van Aken ( New World Cuisine-fusion Latin, Caribbean, Asian, African and American ), and Mark Miller ( American Southwest cuisine ).

Jamaican Cuisine has been adapted by African, Indian, British, French, Spanish, Chinese influences.

Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, African American soul food, and Korean cuisine.

* Sanaa — Located in Kidani Village, this restaurant specializes in African Cuisine with Indian flavors and overlooks the savannah.

* South African Cuisine

Shandong Cuisine ( 鲁菜 ） is commonly and simply known as Lu cuisine.

With a long history, Shandong Cuisine once formed an important part of the imperial cuisine and was widely promoted in North China.

Jiangsu cuisine, also known as Su ( Cai ) Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes.

Cuisine ( from French cuisine, " cooking ; culinary art ; kitchen "; ultimately from Latin coquere, " to cook ") is a characteristic style of cooking practices and traditions, often associated with a specific culture.

In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom ( 1351 – 1767 CE ).

* Stephan Pyles-creator of New Texas Cuisine and a founding father of haute Southwestern cuisine

There are now various restaurants available in Castleford from Chinese Cuisine & Indian cuisine to traditional English pub food.

His lengthy Grand Dictionnaire de cuisine ( Great Dictionary of Cuisine ) was published posthumously in 1873.

An abridged version ( the Petit Dictionnaire de cuisine, or Small Dictionary of Cuisine ) was published in 1882.

Fatback is a traditional part of southern US cuisine, soul food and traditional Cuisine of Quebec, where it is used for fried pork rinds ( known there as cracklings, or Oreilles de crisse in Quebec ), and to flavor stewed vegetables such as greens and black-eyed peas.

Cuisine of Andhra Pradesh is a blend of Telugu cuisine along with Hyderabadi cuisine ( also known as Nizami cuisine ).

* Assamese Cuisine: indigenous cuisine of Assam

From the culinary point of view, Dhaka evolved a vibrant cuisine based heavily on the influence of Mughal courts, popularly called Mughlai Cuisine or Moglai and characterised by rich sauces and a generous use of meat ( especially beef ).

North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, and Cuisine of Mexico.

Cuisine in Iran is considered to be one of the most ancient forms of cuisine around the world.

California Cuisine and fusion cuisine are prominent cuisines in the city.

Shandong Cuisine is featured by a variety of cooking techniques and seafood.

This period is also marked by the appearance of the " Nouvelle Cuisine ".

Whilst chefs in such restaurants may need to tweak traditional recipes to suit contemporary tastebuds, emphasis of natural foods is still extant. The annual Indigenous Peoples Healthy Cuisine and Innovative Beverage Competition, partly sponsored by the Council of Indigenous Peoples and the Tourism Bureau provides prize money to contestants who creatively use traditional indigenous ingredients in healthy ways.

Often, the silkworm itself is eaten ( see Cuisine ).

The emphasis of California Cuisine is on the use of fresh, local ingredients which are often acquired daily at farmers markets.

Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia.

The Galouti Kebab is part of the " Awadhi Cuisine ".

Yōkan ( 羊羹, Yōkan ) is a thick Cuisine of Japan | Japanese jellied dessert made of azuki bean paste, agar and sugar.

The Cuisine of Nicaragua is a fusion of Spanish, Caribbean and pre-Columbian dishes of the indigenous peoples.

Arts et métiers, modes, mœurs, usages des Parisiens du XII < sup > e </ sup > au XVIII < sup > e </ sup > siècle: La Cuisine, Paris 1888, quoting from La Varenne, 1651 </ ref > The current meaning is only clearly attested in the 19th century.

Bob Marley-A Tribute to Freedom is both a night club and dining, Live Reggae & Jamaican Cuisine.

Le Répertoire de la Cuisine, written by Escoffier's student Louis Saulnier, is a companion guide to this culinary reference. English translation of 4th edition

Le Répertoire de La Cuisine by Louis Saulnier, is a reference book available in the original French and in English translations.

* Head chef Jeremiah Tower, whose first professional cooking job was at Chez Panisse, later opened the landmark Stars and is along with Waters and Wolfgang Puck credited with inventing California Cuisine.

One day he hears about a mysterious new Chinese restaurant, " Mr. Lee's Chinese Cuisine ", and-without ever visiting the place-immediately begins typing a review: " If you love your Pekingese, don't ask for a doggie bag ..." However, being the gourmand he is and urged by his boss, Harry decides he simply must visit the establishment in person.

Traditional and contemporary regional cuisines ( including Maya Cuisine, Aztec cuisine, and Mexican cuisine ) included, and still include, foods based on nixtamalized maize.

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food sources imported from around the world for agricultural use in Hawaii.

Kitcha fit-fit is a staple of Eritrean and Cuisine of Ethiopia | Ethiopian cuisine.

Cuisine can be stated as the foods and methods of food preparation traditional to a region or population.

Latin American Cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.

As chief scientist of Alexandria, Virginia-based food manufacturer Cuisine Solutions, Goussault developed the parameters of cooking times and temperatures for various foods.

Cuisine is often divided along ethnic lines, but some dishes exist which have mixed foods from different ethnicities.