Shandong Cuisine ( 鲁菜 ） is commonly and simply known as Lu cuisine.

Shandong Cuisine is featured by a variety of cooking techniques and seafood.

Jiangsu cuisine, also known as Su ( Cai ) Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes.

Cuisine ( from French cuisine, " cooking ; culinary art ; kitchen "; ultimately from Latin coquere, " to cook ") is a characteristic style of cooking practices and traditions, often associated with a specific culture.

This period is also marked by the appearance of the " Nouvelle Cuisine ".

Whilst chefs in such restaurants may need to tweak traditional recipes to suit contemporary tastebuds, emphasis of natural foods is still extant. The annual Indigenous Peoples Healthy Cuisine and Innovative Beverage Competition, partly sponsored by the Council of Indigenous Peoples and the Tourism Bureau provides prize money to contestants who creatively use traditional indigenous ingredients in healthy ways.

In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom ( 1351 – 1767 CE ).

Often, the silkworm itself is eaten ( see Cuisine ).

Fatback is a traditional part of southern US cuisine, soul food and traditional Cuisine of Quebec, where it is used for fried pork rinds ( known there as cracklings, or Oreilles de crisse in Quebec ), and to flavor stewed vegetables such as greens and black-eyed peas.

Cuisine of Andhra Pradesh is a blend of Telugu cuisine along with Hyderabadi cuisine ( also known as Nizami cuisine ).

The emphasis of California Cuisine is on the use of fresh, local ingredients which are often acquired daily at farmers markets.

Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia.

The Galouti Kebab is part of the " Awadhi Cuisine ".

Yōkan ( 羊羹, Yōkan ) is a thick Cuisine of Japan | Japanese jellied dessert made of azuki bean paste, agar and sugar.

North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, and Cuisine of Mexico.

The Cuisine of Nicaragua is a fusion of Spanish, Caribbean and pre-Columbian dishes of the indigenous peoples.

Arts et métiers, modes, mœurs, usages des Parisiens du XII < sup > e </ sup > au XVIII < sup > e </ sup > siècle: La Cuisine, Paris 1888, quoting from La Varenne, 1651 </ ref > The current meaning is only clearly attested in the 19th century.

Bob Marley-A Tribute to Freedom is both a night club and dining, Live Reggae & Jamaican Cuisine.

Le Répertoire de la Cuisine, written by Escoffier's student Louis Saulnier, is a companion guide to this culinary reference. English translation of 4th edition

Le Répertoire de La Cuisine by Louis Saulnier, is a reference book available in the original French and in English translations.

* Head chef Jeremiah Tower, whose first professional cooking job was at Chez Panisse, later opened the landmark Stars and is along with Waters and Wolfgang Puck credited with inventing California Cuisine.

One day he hears about a mysterious new Chinese restaurant, " Mr. Lee's Chinese Cuisine ", and-without ever visiting the place-immediately begins typing a review: " If you love your Pekingese, don't ask for a doggie bag ..." However, being the gourmand he is and urged by his boss, Harry decides he simply must visit the establishment in person.

Cuisine in Iran is considered to be one of the most ancient forms of cuisine around the world.

A typical home's kitchen shelf of spices as would be seen in the Cuisine of the United States | United States or Canada.

Latin American Cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.

The Cuisine of Karnataka includes many vegetarian and non-vegetarian dishes.

The term " secular Jewish culture " therefore refers to many aspects, including: Religion and World View, Literature, Media, and Cinema, Art and Architecture, Cuisine and Traditional Dress, attitudes to Gender, Marriage, and Family, Social Customs and Lifestyles, Music and Dance.

Jewish Cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have existed and varies widely throughout the world.

The East Bay is home to many of the restaurants central to the creation of California Cuisine, including Chez Panisse.

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food sources imported from around the world for agricultural use in Hawaii.

In February 2011, Nathan Myhrvold published the Modernist Cuisine, which led many chefs to further classify molecular gastronomy versus modernist cuisine.

** Cuisine of the Mediterranean, the food from the cultures adjacent to the Mediterranean Sea

Cuisine magazine, first published in 1986, has earned global fame and is held in high prestige among the worldwide foodie communities.

Kid Cuisine is targeted to kids worldwide.

* Mediterranean and World Cuisine: Couscous: History of Couscous by Clifford A. Wright

* Scent of Orange Blossoms: Sephardic Cuisine from Morocco, by: Kitty Morse, Owen Morse ISBN 1-58008-269-6

* Cuisine des palais d ' orient, by: Alain Mordelet ISBN 2-87678-868-3

Nevertheless, as a food source guinea pigs are generally considered taboo in other countries in America and Europe ; in reality television, guinea pig meat has been consumed as an exotic dish by such Western celebrity chefs as Andrew Zimmern ( for his show Bizarre Foods ), Anthony Bourdain in No Reservations and Jeff Corwin in his show Extreme Cuisine.

The first Creole cookbook in English was La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine, written by Lafcadio Hearn and published in 1885.

* Fabulous Fanny Cradock: TV's Outrageous Queen of Cuisine ( Sutton Publishing, 2007 ) by Clive Ellis

Other gastronomic works by Montalbán are Cocina Catalana ( Catalan Cuisine ) and Recetas inmorales ( Immoral recipes ).

From the culinary point of view, Dhaka evolved a vibrant cuisine based heavily on the influence of Mughal courts, popularly called Mughlai Cuisine or Moglai and characterised by rich sauces and a generous use of meat ( especially beef ).

Jamaican Cuisine has been adapted by African, Indian, British, French, Spanish, Chinese influences.

In 1997, Ji-Ya Hele was honored as a " Chinese Famous Snack " by China Cuisine Association.

* RAWvolution: Gourmet Living Cuisine by Matt Amsden ( William Morrow, 2006 )

* Transitioning to Living Cuisine by René Oswald ( 2008 )

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality

Category: Cuisine by nationality