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Marmite and also
It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast, rather like Marmite.
Marmite can also be made into a winter drink by adding one teaspoon to a mug of hot water much like Bovril.

Marmite and with
In 1902 the Marmite Food Extract Company was formed in Burton upon Trent, Staffordshire, England by the Gilmour family, with Marmite as its main product and Burton as the site of the first factory.
During World War I British troops were issued with Marmite as part of their rations.
Best Foods Inc subsequently merged with Unilever in 2000, and Marmite is now a trademark owned by Unilever.
Initially, Marmite was popular with vegetarians as a meat-free alternative to beef extract products such as Bovril, which were popular in the late 19th and early 20th century.
Similarly, it has been used by Walkers Crisps for a special-edition flavour and has introduced, with local Dorset bakery Fudges, Marmite Biscuits in the UK.
In New Zealand, Sanitarium, the NZ Marmite company, recommends spreading it on bread with potato crisps added to make a " Marmite and Chippie " sandwich.
In 2003, the Absolute Press published Paul Hartley's The Marmite Cookbook, containing recipes and suggestions on how to blend Marmite with other foodstuffs.
In August 2006, as part of the launch of squeezy Marmite, celebrity chef Gary Rhodes created a dessert consisting of coffee ice cream topped with chocolate sauce with a dash of Marmite.
As with other yeast extracts, Marmite contains free glutamic acids, which are analogous to monosodium glutamate ( MSG ).
Today, the main ingredients of Marmite manufactured in the UK are glutamic acid-rich yeast extract, with lesser quantities of sodium chloride ( table salt ), vegetable extract, niacin, thiamine, spice extracts, riboflavin, folic acid, and celery extracts, although the precise composition is a trade secret.
It deserves separate mention that some meat extracts and yeast extracts ( Bovril, Marmite, Vegemite ) contain extremely high levels of tyramine, and should not be used with these medications.
Faced with growing competition from Marmite, from 1928 to 1935 the product was renamed as " Parwill " to make use of the advertising slogan " Marmite but Parwill ", a convoluted pun on the new name and that of its competitor ; " If Ma might ... then Pa will.
The cooked slices are often topped with jam, marmalade, butter, nut butter, honey, Marmite, Vegemite, maple syrup, golden syrup, fruit flavored syrup, molasses, apple sauce, baked beans, whipped cream, fruit, chocolate, sugar, yogurt, powdered sugar, bacon, treacle, tomato ketchup, cheese, cold cooked meats, ice cream, gravy, various nuts, or other similar toppings.
As a child, Rodney was " all snot and Marmite " with a " funny haircut ".
* Marmite, Promite, Vegemite – anything with high Vitamin B content
The song played a part in Blur's supposed feud with fellow Britpop band Oasis at the 1996 BRIT Awards when the Gallagher brothers, Liam and Noel, taunted Blur by singing a drunk rendition of " Parklife " ( with Liam changing the lyrics to " Shite-life " and Noel shouting " Marmite ") when the members of Oasis were collecting the " Best British Album " award, which both bands had been nominated for.

Marmite and cheese
Starbucks UK has a cheese and Marmite Panini on their menu.
The three main flavors are ready salted, cheese & onion, and salt & vinegar ; however, other examples are prawn cocktail, Worcestershire sauce ( known by Walkers as Worcester Sauce ), roast chicken, steak & onion, smoky bacon, lamb & mint, ham & mustard, barbecue, BBQ rib, tomato ketchup, sausage & ketchup, pickled onion, Branston Pickle, and Marmite.
The split opinion about its appearance and taste might be compared to Vegemite in Australia, blue cheese in France, surströmming in Sweden, lutefisk in Norway and Sweden, mämmi in Finland and Marmite in New Zealand, South Africa and the UK.
They are made from wheat flour and yeast, and are commonly served with cheese or other savoury topping such as Marmite or Vegemite.

Marmite and such
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add sodium chloride ( salt ) to a suspension of yeast, making the solution hypertonic, which leads to the cells shrivelling up ; this triggers autolysis, in which the yeast self-destructs.
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add salt to a suspension of yeast, making the solution hypertonic, which leads to the cells ' shrivelling up.
A number of products widely regarded as kiwiana, such as Weet-Bix, Watties tomato sauce, Marmite and L & P, are made by non-New Zealand companies.

Marmite and has
British Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars of approximately the same shape.
Besides folic acid ( Vitamin B < sub > 9 </ sub >) Marmite has useful quantities of several other vitamins, even in small servings.
The sodium ( salt ) content of the spread is high and has caused concern, but the amount per serving, not the percentage in bulk Marmite, is the significant factor.
The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite.
* Unilever PLC has its UK and Ireland headquarters in Leatherhead at the purpose-built Unilever House-home to some of the nation's favourite consumer brands including: Bertolli, Colman's, Knorr, Marmite, Hellmann's, Surf, Dove, Lynx, Radox, Sure, Persil, Flora, Tresemme, Toni & Guy, Wall's ice cream, Cif, VO5 and Domestos.

Marmite and used
Marmite was used to treat malnutrition in Suriya-Mal workers during the 1934 – 5 malaria epidemic in Sri Lanka.
In the 1930s, Marmite was used by the English scientist Lucy Wills to identify folic acid and its effect in suppressing anaemia.
Vegemite was invented in 1922 by food technologist Cyril P. Callister when, following the disruption of British Marmite imports after World War I, his employer, the Australian company Fred Walker & Co., gave him the task of developing a spread from the used yeast being dumped by breweries.
Yeast autolysates are used in Vegemite ( Australia ), Marmite, Promite, Oxo ( New Zealand, South Africa, United Kingdom, and Republic of Ireland ), Cenovis ( Switzerland ) and Vitam-R ( Germany ).
Yeast autolysates are used in Vegemite and Promite ( Australia ); Marmite, Bovril and Oxo ( the United Kingdom, Republic of Ireland and South Africa ); and Cenovis ( Switzerland ).
Savory variations are more common than sweet ( e. g. ketchup or Marmite spread on the bread or used for dipping ).
Promite () is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast similar to the better known Vegemite and Marmite.

Marmite and .
Marmite ( ) is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa ; and a version produced in New Zealand.
Marmite is made from yeast extract, a by-product of beer brewing.
This is the only produce sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
The product that was to become Marmite was invented in the late 19th century when German scientist Justus von Liebig discovered that brewer's yeast could be concentrated, bottled and eaten.
They later began manufacturing Marmite under licence in Christchurch, albeit using a modified version of the original recipe, most notable for its inclusion of sugar and caramel.
New Zealand Marmite is described as having a " weaker " or " less tangy " flavour than the British version.
In 1990, Marmite Limited — which had become a subsidiary of Bovril Limited — was bought by CPC International Inc, which changed its name to Best Foods Inc in 1998.
There are a number of similar yeast products available in other countries, which are not directly connected to the original Marmite recipe and brand.
Marmite is traditionally eaten as a savoury spread on bread, toast, savoury biscuits ( crackers in US usage ), and other similar baked products.
In Singapore and Malaysia, Marmite is popularly added to plain rice congee to give it a strong, salty flavour.

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