[permalink] [id link]
Seedless grapes are divided into white, red and black types based roughly on fruit color.
from
Wikipedia
Some Related Sentences
Seedless and grapes
In California, Sultana ( known there as Thompson Seedless ) grapes are sometimes diverted from the raisin or table market to produce white juice.
Seedless varieties include the sultana ( also known as Thompson Seedless in the USA ) and Flame grapes.
Depending on the market for wine and table grapes, low quality wine may contain some grapes that could also be sold as table grapes, particularly Thompson Seedless.
Red grapes: Flame Seedless,
Blue-Black grapes: Beauty Seedless,
Seedless grape varieties were developed to appeal to consumers, but researchers are now discovering that many of the healthful properties of grapes may actually come from the seeds themselves, thanks to their enriched phytochemical content.
Sultana ( Thompson Seedless ) grapes
Seedless and are
Seedless cucumbers are an example of vegetative parthenocarpy, seedless watermelon is an example of stenospermocarpy.
* Most commercial seedless grape cultivars, such as ' Thompson Seedless ', are not seedless because of parthenocarpy, but because of stenospermocarpy.
In Anglo-America, most raisins, including those with the typical dark brown colour, are made from the sultana grape, called the Thompson Seedless there.
Seedless cultivars exist, and are highly favored since in the normal varieties the large seeds occupy a considerable volume of the fruit.
Other white cultivars are ' Perlette ', ' Menindee Seedless ', ' Interlaken ', ' Himrod ', ' Romulanus ', ' Lakemont ', ' Fayez ', and ' Remailey Seedless.
Other red cultivars are ' Crimson Seedless ', ' Ruby Seedless ', ' Suffolk Red ', ' Saturn ' and ' Pink Reliance '.
Some black cultivars are ' Black Beauty ', ' Black Monukka ', ' Concord Seedless ', ' Glenora ' and ' Thomcord.
Seedless and white
The sultana is a " white " ( pale green ), oval seedless grape variety also called the sultanina, oval-fruited Kishmish, Lady de Coverly ( England ), and Thompson Seedless ( United States ).
Seedless and red
' The most popular red seedless in the U. S. is ' Flame Seedless '.
Seedless and fruit
* Seedless fruit
* Seedless fruit
Seedless and .
Himrod resulted from a cross of Ontario by Thompson Seedless, a particularly successful cross which resulted in the eventual release of four cultivars, the others being Interlaken, Romulus, and Lakemont.
The sultana grape's American name, Thompson Seedless, refers to William Thompson, a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.
He emigrated to California ( near Yuba City ) in 1863 and developed the Thompson Seedless table grape ( see Sultana ), which is also used for grape juice and wine, as well as 95 % of the raisins produced in California.
grapes and are
`` The news of their experiments reaches the farmers who, forgetting that birds are the most efficient natural enemies of insects and rodents, are encouraged to try to get rid of all birds that occasionally peck their grapes or their blueberries '', Buchheister told the delegates.
Red wines are generally made from a blend of grapes, and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit verdot, Malbec, and, less commonly in recent years, Carménère.
Wines that are labeled as simply Chianti are made either from a blend from these sub-zones or include grapes from peripheral areas not within the boundaries of a sub-zone.
For example, " raisins are the wrath of grapes " is a play on the title of the book The Grapes of Wrath.
In common language usage, " fruit " normally means the fleshy seed-associated structures of a plant that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, and bananas.
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain.
Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France.
There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley, watermelon, grapes, meat stock, seafood, and other ingredients.
" White " grapes are actually green in color, and are evolutionarily derived from the purple grape.
Mutations in two regulatory genes of white grapes turn off production of anthocyanins which are responsible for the color of purple grapes.
Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.
In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes.
According to the Food and Agriculture Organization ( FAO ), 75, 866 square kilometres of the world are dedicated to grapes.
There are exceptions to the 24-hour break period for certain harvesting employees, like those involved in harvesting grapes, tree fruits and cotton.
Merlot grapes are identified by their loose bunches of large berries.
The grapes are crushed, and after very brief skin contact, the resulting pink juice is run off the must and is then fermented.
grapes and divided
The shield is divided in four, where you can see a typical house with colonial aspect, a natural landscape of the zone, where you can see the Ybyturuzu mountains, grapes and the sugar cane plant, as well as a book, where you can see in Roman numbers the one corresponding to the department of Guaira.
grapes and into
Grape juice is obtained from crushing and blending grapes into a liquid.
Before Leeuwenhoek's discovery of microorganisms in 1675, it had been a mystery why grapes could be turned into wine, milk into cheese, or why food would spoil.
Yeast consumes the sugars in the grapes and converts them into alcohol.
Chardonnay grapes usually have little trouble developing sugar content, even in cooler climates, which translates into high potential alcohol levels and limits the need for chaptalization.
Sacred wine was obtained by the natural fermentation of juice of grapes free from flaws of any type, religious ( e. g. those struck by lightning, brought into contact with corpses or wounded people or coming from an unfertilised grapeyard ) or secular ( by " cutting " it with old wine ).
With soaring demand and limited production of grapes, Champagne houses say the rising price could produce a consumer backlash that would harm the industry for years into the future.
Black, or red, grapes have a white flesh and grape juice obtained after minimal possible contact with the skins produces white wine, the colour of which is offset by the small amount of red skin pigments and turns into lighter shades of yellow, often described as white-yellow, white-grey, or silvery.
Molasses is a viscous by-product of the beating of sugarcane, grapes or sugar beets into sugar.
It properly denotes the trough or lake ( lacus ), as it was called by the Romans, into which the juice of the grapes ran from the trough above it.
While sneaking into a farmer's yard to take some grapes, Pinocchio is caught in a weasel trap.
The Etruscan civilization was responsible for much of the Greek culture imported into early Republican Rome, including the twelve Olympian gods, the growing of olives and grapes, the Latin alphabet ( adapted from the Greek alphabet ), and architecture like the arch, sewerage and drainage systems.
Sugar cane and grapes, key ingredients for beverage alcohol, were two of the earliest crops introduced into the New World but their use as source stocks for distillation was opposed by the Spanish Crown, fearing unrest from producers at home.
After the grapes are pressed, the juice is left to ferment for two or three weeks, with the region's native, wild yeasts converting the sugar into alcohol ; neither sugar nor sulfur may be added.
* 1900-1930 County farmers diversify into peanuts, peaches, pecans, pears, plums, grapes, and figs.
It is a treat to find some of those old grapes coming back into production again, with wines like Malbec and Barbera.
Chunche, naturally ventilated sheds for drying grapes into raisins in Xinjiang
Partly aided by the foreign influence, the overall quality of Californian sparklers increased with the introduction of the more traditional sparkling wine grapes of Chardonnay, Pinot noir, Pinot Meunier and Pinot blanc into the production.
The stereotypical vineyard site for wine grapes ( in the Northern hemisphere ) is a hillside in a dry climate with a southern exposure, good drainage to reduce unnecessary water uptake, and balanced pruning to force the vine to put more of its energy into the fruit, rather than foliage.
The Nash family were fruit growers, producing grapes under huge glass cloches that could be rolled into place on a rail track.
Their main food is fruit, which they eat from early summer ( strawberries, mulberries, and serviceberries ) through late summer and fall ( raspberries, blackberries, cherries, and honeysuckle berries ) into late fall and winter ( juniper berries, grapes, crabapples, mountain ash fruits, rose hips, cotoneaster fruits, dogwood berries, and mistletoe berries ) ( MacKinnon and Phillipps 2000, Witmer and Avery 2003 ).
Table grapes are grapes intended for consumption while they are fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
Unripe grapes can be made into verjuice.
0.560 seconds.