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Chinese and sausage
Chinese sausage
Kun chiang is a dry and sweet Chinese sausage which has also been incorporated into the Thai culinary culture.
* Braised enterovirus in Clay Pot appears on a Chinese menu for ganguo feichang ( 干鍋肥腸 ; literally " dry pot fatty intestine "), which is a stuffed sausage popular in Sichuanese-Hunanese cuisine.
The Chinese dish, nuòmǐ fàn ( 糯米飯 ), is steamed glutinous rice usually cooked with Chinese sausage, chopped Chinese mushrooms, chopped barbecue pork and optionally dried shrimp or scallop ( recipe varies depending on the cook's preference ).
** Xôi thập cẩm: made with dried shrimp, chicken, Chinese sausage, Vietnamese sausage ( chả ), peanuts, coconut, onion, fried garlic ...
By visiting Mueang district, tourists can buy many home made food such as shredded pork ( Mu Yong ), Chinese sausage ( Koon Chiang ), and sweet radish in honey etc.
However, the traditional ones are made of lotus seeds, sugar coated winter melon, Chinese sausage, peanut and sesame seeds.
Fillings of Southern-style zongzi would be salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms.
* Chinese sausage
Arroz caldo is more popular among people of Ilokano heritage, although those of other provinces, such as Cebu, often eat it with the addition of prawns, olive oil, bay leaf, and Chinese sausage.
* Bai cha: A Khmer variation of fried rice, it includes diced Chinese sausage, garlic, soy sauce, and herbs usually eaten with pork.
The filling is mainly finely grated and steamed or stir-fried turnip, jicama ( known locally as bangkuang ), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette.
The dish is commonly stir-fried with egg, slices of Chinese sausage and fishcake, and less commonly with other ingredients.
As the dish has become increasingly popular, many cooks have come up with their own interpretations of the same basic main ingredient of ricecake strips / flat rice noodles fried with anything from eggs ( chicken or duck ), onions, garlic, prawns, cockles, Chinese sausage, chives, etc.
* Chinese: ā bó lè ( 阿勃勒: Taiwan ), là cháng shù ( sausage tree, 腊肠树 )
Additionally the steamed bun often has Chinese sausage and a portion of a hard-boiled egg inside.
* Char kway teow (), thick, flat rice flour ( kuay teow ) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and some fried lard
* Claypot chicken rice (), rice cooked with soy sauce in a claypot, then topped with braised chicken and Chinese sausage ; it also may include salted fish and often is enjoyed when the rice at the bottom is charred
* Popiah (), Hokkien / Teochew-style spring roll or rolled crêpe, stuffed with stewed turnip, Chinese sausage, shrimp, and lettuce
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chinese sausage is used as an ingredient in quite a number of dishes in southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan and Hunan, and also Hong Kong.

Chinese and which
Following arrowed signs, I veered right toward the former kitchens, complete with chimneys, which now house one of the world's greatest collections of Chinese porcelain and a fabulous array of silver dinner services.
The desire to contrast the first parts of words which are alike in their last components produces an exceptional disregard of the normal patterns of stress of Chinese and Japanese.
At Geneva in 1954, to get the war in Indo-China settled, the British and French gave in to Russian and Communist Chinese demands and agreed to the setting up of a Communist state, North Viet Nam -- which then, predictably, became a base for Communist operations against neighboring South Viet Nam and Laos.
The concept of the Middle Kingdom at peace, strong and united under a forceful ruler, which had been only a longed-for ideal in the time of the Warring States, was finally realized by the establishment of a Chinese Empire under the Ch'in dynasty ( 221-207 B.C. ).
but why did the Old Chinese postulate five elements, when the Ancient Near East -- which may have initiated the idea that natural elements exerted influence in human life and activities -- recognized only four??
Although the primary mathematical properties of the middle number at the center of the Lo Shu, and the interrelation of all the other numbers to it, might seem enough to account for the deep fascination which the Lo Shu held for the Old Chinese philosophers, this was actually only a beginning of wonders.
but, conversely, one cannot begin to understand the Lo Shu without knowing something about the world view of the Old Chinese, which they felt they saw expressed in it.
The Chinese world view during the Han dynasty, when the Lo Shu seems to have been at the height of its popularity, was based in large part on the teachings of the Yin-Yang and Five-Elements School, which was traditionally founded by Tsou Yen.
During its flowering in the sixth to the eighth centuries, Mahayana offered a supernatural package to the Chinese which bears no resemblance to the highly digested philosophical Zen morsels offered to the modern Western reader.
They range in size from the Chinese giant salamander ( Andrias davidianus ), which can grow to a length of, to the diminutive Thorius pennatulus from Mexico which seldom exceeds.
Another possible source of the suanpan is Chinese counting rods, which operated with a decimal system but lacked the concept of zero as a place holder.
The Agrarians believed that Chinese society should be modeled around that of the early sage king Shen Nong, a folk hero which was portrayed in Chinese literature as " working in the fields, along with everyone else, and consulting with everyone else when any decision had to be reached.
Chinese has in which the first element sounds like the accented second syllable in " America " ( and the second element means " nation ").
Stir frying, pan frying, and deep frying tend to be the most common Chinese cooking techniques used in this cuisine, which are all easily done using a wok.
Owing to the diversity of ethnicities in Hawaii and the history of the Chinese influence in Hawaii, resident Chinese cuisine forms a component of the cuisine of Hawaii, which is a fusion of different culinary traditions.
* 1869 – Chinese and Irish laborers for the Central Pacific Railroad working on the First Transcontinental Railroad lay 10 miles of track in one day, a feat which has never been matched.
Ayurveda, Chinese medicine, Homeopathy and Naturopathy are cited as examples The term appears to have entered into usage through the National Institute of Health's National Center for Complementary and Alternative Medicine ( NCCAM ), which began to employ it as a substitute for alternative medical systems as a way of differentiating widely comprehensive systems of medicine, such as Ayurvedic medicine, from specialized alternative approaches.
These include Hindu astrology ( also known as " Indian astrology " and in modern times referred to as " Vedic astrology ") and Chinese astrology, both of which have influenced the world's cultural history.
The system of Chinese astrology was elaborated during the Zhou dynasty ( 1046 – 256 BC ) and flourished during the Han Dynasty ( 2nd century BC to 2nd century AD ), during which all the familiar elements of traditional Chinese culture – the Yin-Yang philosophy, theory of the 5 elements, Heaven and Earth, Confucian morality – were brought together to formalise the philosophical principles of Chinese medicine and divination, astrology and alchemy.
Modern weapons include the Russian ZSU-23-4 Shilka and Tunguska-M1, South Korean K30 Biho and K263A1 radar-guided Vulcan, Chinese Type 95 SPAAA, Swedish CV9040 AAV, Polish PZA Loara, American M6 Bradley Linebacker and M1097 Humvee Avenger, Yugoslavian BOV-3, Canadian ADATS, aging German Gepard, Japanese Type 87 SPAAG and similar versions with the British Marksman turret ( which was also adapted for a number of other users ), Italian SIDAM 25 and Otomatic, and versions of the French AMX-13.

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