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chicken and is
`` This one is a tender chicken, oui??
One might well wonder why the `` public is always wrong '' and the question raised is about as awkward as the one concerned with the chicken and the egg.
Acceptance of radiopasteurization is likely to be delayed, however, for two reasons: ( 1 ) the storage life of fresh chicken under refrigeration is becoming a minimal problem because of constantly improved sanitation and distributing practices, and ( 2 ) treatment by antibiotics, a measure already approved by the Federal Food and Drug Administration, serves to extend the storage life of chicken at a low cost of about 0.5 cents per pound.
Kid Ory, the trombonist chicken farmer, is also one of the solid anchor points of jazz.
* Kung Pao chickenThe authentic Sichuan dish is quite spicy, and the Westernized versions tend to be less so if at all.
Additionally, they use breast meat while the original is frequently made with leftover chicken of all kinds including bones.
Authentic Cantonese Wonton Soup is a full meal in itself consisting of thin egg noodles and several pork and prawn wontons in a pork or chicken soup broth or noodle broth.
Yellow-hair chicken is valued for its flavor, but needs to be cooked properly to be tender due to its lower fat and higher muscle content.
Contributions from these ethnic foods have become as common as traditional " American " fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, ( chicken-fried steak, for example, is a variation on German schnitzel ), cherry pie, Coca-Cola, milkshakes, fried chicken ( Fried chicken is of Scottish and African influence ) and so on.
A bed of nalca or maqui leaves is arranged on top of the stones, and the following ingredients are added, in turn, on top of this bed: beef, lamb, pork, chicken, chorizos ( pork sausages ), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas.
Using an existing language to bootstrap a new language is one way to solve the " chicken or the egg " causality dilemma.
Another Gate House tradition that no longer occurs is the " stirring the chicken ," a dinner and keg party where house members cook chicken fajitas for hundreds of guests.
It now once again makes Bovril using beef extract and a chicken variety using chicken extract, although the vegetarian formula is still sold in some countries, such as Australia and Hong Kong.
A dark roux, with its strong ( dense ) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator.
The classic gumbo is made with chicken and the Cajun sausage called andouille, pronounced
Celery is a staple in many soups, such as chicken noodle soup.

chicken and prepared
There was to be roast chicken with dressing, giblet gravy, asparagus, new peas with a sprig of mint, creamed onions, and mashed potatoes -- all chosen, prepared, and cooked by Viola herself.
Also, blackening of fish or chicken and barbecuing of shrimp in the shell are excluded because they were not prepared in traditional Cajun cuisine.
Crispy chicken is prepared by first boiling the chicken until its flesh becomes tender, then roasting it for long periods of time or until the skin goes dry and crispy.
Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods ( often as a much cheaper replacement for saffron ).
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time.
Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch.
After the dashi is prepared, pieces of boneless chicken thigh meat are usually used and combined with vegetables like daikon radish, carrot, burdock, konnyaku, welsh onion, mushrooms, potatoes, and taro root.
Chicken soup is known as canja, a chicken broth prepared with rice or pasta and shredded chicken meat.
In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment that is prepared in many different ways by cooks in each country mentioned for fish, shrimp, pork, and chicken.
Also, meats and vegetables prepared in this way are described as " roasted ", e. g., roasted chicken or roasted squash.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as " bacon ".
Sponsored by the town itself, the centerpiece event is exactly what the name suggests: free corn-on-the-cob prepared and served in large quantities with BBQ chicken on an open pit grill.
* fricot: traditional Acadian stew prepared with chicken, potatoes, onions, carrots, dumplings ( lumps of dough ), and seasoned with savoury
The chicken is still prepared with the original recipe.
The mushroom can be prepared in most ways that one can prepare chicken meat.
In Turkey, bulgur is prepared ( using pilavlık bulgur ) as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper.
Merchants brought their lunch in a food box called sefertas, and the only food on sale was simple dishes such as doner kebab, tavuk göğsü ( a dessert prepared with chicken breast, milk sugar and rose water sprinkled on it ) and Turkish coffee.
Equally common is a selection of prepared pasta, potato, chicken, tuna, shrimp, or other variety of " wet " salads, displayed underneath the counter and bought by weight or on a sandwich.
It is recommended that protein-rich salads to be eaten cold ( e. g., tuna, turkey, ham, shrimp, lobster, and chicken ) are prepared by immersing these protein foods in boiling water for 30 seconds followed by fast chilling.
Furthermore, Chinese and other Asian restaurants are present all around the island, and offer a variety of chicken, squid, beef, mutton and fish dishes, most typically prepared in black bean sauce or oyster sauce.
It is thought that butter chicken was hastily prepared by a Delhi eatery chef post dinner time for a harried VIP customer who wanted " some " chicken dish.
A chef named Simon Mahli Chahal first prepared this when he only had half of a Tandoori chicken which he tossed with liberal amounts of butter, tomato, and garam masalas to improvise for an delicious delicacy he was supposed to make for the ruler of Mareelun.

chicken and traditional
A traditional Southern meal is pan-fried chicken, field peas ( or black eyed peas ), greens ( such as collard greens or mustard ), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie ( sweet potato, chess, shoofly, pecan, and peach are traditional southern pies ), or a cobbler ( peach, blackberry, or mixed berry are traditional cobblers ).
The traditional poultry farming view of the domestication of the chicken is stated in Encyclopædia Britannica ( 2007 ): " Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe.
* Practitioners of traditional Indian medicine recommend that patients with chicken pox sleep on neem leaves.
The traditional Christmas first dish is cappelletti, meat-filled ravioli served in chicken broth or with a white sauce made from cream and, optionally, local truffles.
In Greece, chicken soup is most commonly made in the avgolemono (" egg-lemon ") fashion, wherein beaten eggs mixed with lemon are added to a broth slowly so that the mixture heats up without curdling, also adding rice or pasta like kritharáki (" little barley ;" orzo ), resulting in a thicker texture ; it is a traditional remedy for colds, stomach aches, and hangovers.
A traditional garnish was unlaid chicken eggs, which were taken from a hen and boiled in the soup.
Ground beef or chicken can be added to the filling, but meat is not traditional.
A chicken pie with a traditional pie bird
A traditional dim sum brunch includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls ( cheong fun ), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options.
Increasingly, since the 1970s, restaurants were promoting an entree of the thicker first joint of the wing, calling them " chickies " or " drummies ", to people who wanted the flavor of traditional " southern fried chicken " in about ten minutes, versus the twenty minutes or more needed to properly fry the thicker breast, thigh, or drumstick portions of a chicken.
In Minas Gerais, the regional dishes include corn, pork, beans, chicken ( including the very typical dish frango com quiabo, or " chicken with okra "), and local soft ripened traditional cheeses.
In addition to the " traditional " Italian pizza toppings, items like guava paste with Minas cheese, banana with cinnamon, poultry ( either milled chicken meat or smoked turkey breast ) with catupiry cheese, and chocolate are available.
Stalls and restaurants around Kajang offer not only the more traditional chicken or beef satay, but also more exotic meats such as venison, rabbit or fish, as well as gizzard, liver, and a number of other variations.
Hardee's locations in southeastern Virginia, eastern North Carolina, and Millvale, Pennsylvania just outside of Pittsburgh still serve chicken today, where sales remain strong, as well as the traditional sides such as mashed potatoes & gravy, cole slaw, and biscuits.
In some countries, Nando ’ s sells chicken livers, Espetada ( a large stand with a skewer of chicken breast and grilled peppers ) and Cataplana ( a chicken and rice dish served in a traditional Portuguese copper dish ).

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