Fill the Cup campaign takes just 25 US cents to fill one of the " red cups " that the World Food Programme uses to give hungry children a regular school meal of porridge, rice or beans.

A pulse ( Latin " puls ", from Ancient Greek " porridge ") is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod.

For the south western Yoruba people ( Ilé Yorùbá ) one of the most common breakfasts is Ògì — a porridge made from corn, usually served with evaporated milk.

The Flemings " Creamoata Mill " is an iconic local building, with Flemings " Creamoata " brand of porridge once considered the National Breakfast, and the mill itself considered one of the most modern cereal mills in the southern hemishphere.

Instead of being fed food such as rice or porridge, children are fed therapeutic foods for up to one month, or until their bodies are able to process traditional foods.

A special place in the cuisine is occupied by peppered sauces for meat ; one combines onion and finely granulated porridge ; another is tomato-based.

Corky's wife is the unseen ( except for one episode " Caravan " in which she appears with her face covered in porridge during a porridge fight between Corky and Eric ) Elsie.

A popular dessert is made from boiling down one or more berries ( and / or rhubarbs ) into ' rødgrød ( red porridge ) med fløde ( with cream )'.

According to one source, locals " ate the fruit fresh or crushed the crumbly pulp to stir into porridge and drinks ".

Typical foods eaten by the Nuer tribe include beef, goat, cow's milk, mangos, and sorghum in one of three forms: " kop " finely ground, handled until balled and boiled, " wal wal " ground, lightly balled and boiled to a solid porridge, and injera, a large, pancake-like yeast-risen flatbread.

The word kasha in Slavic languages does not refer specifically to buckwheat groats, but a whole family of porridges ( although buckwheat porridge was one of the earliest known examples of kasha ).

This was the subject of one of Francisco de Goya's famous aquatint prints titled Gracias a la Almorta (" Thanks to the Grasspea "), depicting poor people surviving on a porridge made from grasspea flour, one of them lying on the floor, already crippled by it.

Dishes serve include palate cleansers made of vodka and green tea, frozen in liquid nitrogen, a snail porridge that was described by one food critic as " infamous ", and ice creams of both crab, and egg and bacon, each of which resulted in increased media attention for the restaurant.

Orwell's story is also punctuated by anecdotes about the dirt and squalor surrounding him, such as the porridge at the dining hall containing " more lumps, hairs and unexplained black things than one would have thought possible, unless someone were putting them there on purpose ," a human turd floating in the Devonshire Baths, and a new boy's teeth turning green because of neglect.

We will make a fire, make porridge.

The virtuous declaimer will neither persuade himself nor any other person to be content with a double mess of porridge, instead of a reasonable stipend for his services.

For example, most people will have porridge in the morning, however they will still have 10 o ' clock tea ( midday tea ).

This rice is pounded and mixed with coconut milk and treacle and made into a porridge which is then offered to the deities at the devalaya and given as alms to thousands of devotees who will trek to the devalaya for this alms giving or Maha Deva Dana or Kiri Dana.

One was also required to please the spirit with gifts ( see Blót ) – a particular gift was a bowl of porridge on Christmas night.

: For the porridge from the Philippines, see champorado

Many islands in the West Indies, most notably Jamaica, also use hominy to make a sort of porridge with corn starch or flour to harden the mixture and condensed milk, vanilla and nutmeg to taste.

Among the most well-known confectioneries of Jaén is " rice pudding ", " gachas of Jaen " ( a sort of porridge ), " pestiños ", " gusanillos " and " ochíos ".

Oat and semolina porridge are the most popular varieties in many countries.

** Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals, with milk or butter and sugar or salt.

Tolkien elaborates on this by having Gondor's townspeople most inhospitable to the man in the moon, who is robbed and fed stale porridge in a kitchen corner.

Rolled oats, rye or multi-grain porridge are most common.

Today Samburu rely increasingly on purchased agricultural products — with money acquired mainly from livestock sales — and most commonly maize meal is made into a porridge.

Even most of the mosques in Malaysia also provide free bubur lambok ( rice porridge ) after Asar prayers.

The seeds, most notably those of fonio, can be toasted and ground into a flour, which can be used to make porridge or fermented to make beer.

' Mass effect ' weapons such as water bombs, flour bombs, porridge bombs, funnelators ( huge slingshots ), and meths mortars armed with soft or rotten fruit are also used ( though water and flour bombs are the most common ).

Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge.

Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge.

In an often retold story, a farmer put the butter underneath the porridge.

These pastries are not sweet and are often served with congee, a traditional rice porridge.

In many modern cultures, porridge is widely eaten as a breakfast dish, often with the addition of salt, butter, sugar, milk or cream, depending on regional preferences.

It is known as simply " porridge " or, more commonly in the United States and often in Canada, " oatmeal ".

** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.

** Middle Eastern millet porridge, often seasoned with cumin and honey.

* Flax porridge, often served as part of a mixture with wheat and rye meal.

** Atmit, Muk or Adja is a thinner version of Genfo porridge for drinking, mixed often with spiced, clarified butter, milk and honey, or on its own with a pinch of salt.

* As a porridge, such as cornmeal mush, which is often then sliced and grilled

The havregrynsgröt – porridge made from rolled oats, water and / or milk and often added raisins – is a traditional breakfast staple in Sweden.

It ’ s not treated as a main dish, but often as a side dish to accompany bubur ayam ( chicken rice porridge ).

A third food that is commonly eaten at breakfast is porridge ( puuro ), often made of rolled oats, and eaten with a pat of butter ( voisilmä, lit.

Braai is widely popular, especially with whites, and includes meat, especially boerewors or spicy sausages, and mielies ( maize ) or Mielie-meal, often as a porridge, or pearl millet, a staple food of black South Africans.

This sense of mess, which appeared in English in the 13th century, was often used for cooked or liquid dishes in particular, as in the " mess of pottage " ( porridge or soup ) for which Esau in Genesis traded his birthright.

The provincial capital Manado is often referred to as Kota Tinutuan, in reference to a popular local dish: a rice porridge made with corn, smoked fish, greens, and chilies.

It is often served with pap ( traditional South African porridge / polenta made from mielie-meal ).

In western Africa, maize porridge is often the first solid food given to young children.

It is a thinner version of porridge that may be more often drunk than eaten and need not even be cooked.

There is also another much different rice porridge called champorado which is sweet and flavored with chocolate and often served at breakfast paired with tuyo or daing.

The staple diet in Giyani is stiff maize porridge ( or pap in Afrikaans ) often eaten with meat and vegetables ( matsavu ) or mopani worms ( masonja ).

It is also often used on mashed potato and the traditional oatmeal porridge, sometimes together with cinnamon, and, perhaps, a little sugar or syrup.