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recipe and for
I don't know any secret recipe for certainty.
Satisfied with his plan, Pseudolus steals Hysterium's book of potions and has Hero read him the recipe for the sleeping potion ; the only ingredient he lacks is " mare's sweat ," and Pseudolus goes off in search of some.
Historian Garry Wills argued " Their nullification effort, if others had picked it up, would have been a greater threat to freedom than the misguided and sedition laws, which were soon rendered feckless by ridicule and electoral pressure " The theoretical damage of the Kentucky and Virginia resolutions was " deep and lasting, and was a recipe for disunion ".
With Wills, Bubbles undertook freelance design commissions, including a redesign of Motor Racing magazine and a recipe book for the English Egg Marketing Board.
There doesn't seem to be a central recipe for how to celebrate it — chalk it up to the nature of the federation.
A book frontispiece ( decorative illustration facing a book's title page ) for Apicius, a collection of Roman cookery recipe s, circa the late 4th or early 5th century Common Era | CE.
One of the first written references is from an anonymous 13th-century North Africa / Andalusian cookbook, Kitāb al-tabǐkh fǐ al-Maghrib ( North Africa ) wa ' l-Andalus ( Arabic ) " The cookbook of the Maghreb and Al-Andalus ", with a recipe for couscous that was ' known all over the world '.
In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce.
In 1796, cranberries were served at the first celebration of the landing of the Pilgrims, and Amelia Simmons ( an American orphan ) wrote a book entitled " American Cookery " which contained a recipe for cranberry tarts.
One such recipe calls for 1 litre of boiled water, 1 / 2 teaspoon of salt, 6 teaspoons of sugar, and added mashed banana for potassium and to improve taste.
In the mid-nineteenth century, Ricasoli developed a recipe for Chianti that was based primarily on Sangiovese.
His recipe called for 70 % Sangiovese, 15 % Canaiolo, 10 % Malvasia ( later amended to include Trebbiano ) and 5 % other local red varieties.
The town of Ein Gedi, mentioned many times in the Mishna, produced persimmon for the temple's fragrance and for export, using a secret recipe.
After flying to San Francisco for a recipe for sourdough bread, he came home and spent hours preparing loaves.
Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms in Le Guide culinaire but doubted its necessity.
The classical recipe calls for additional veal stock to be added as the liquid gradually reduces but today water is generally used instead.
His writing was remarkable in its time for its directness ( he frequently uses a strange second-person voice, telling you — the reader — what you are seeing and smelling as you follow a recipe ) and for his general disdain for upper-class elaborate French cuisine.
The witness testifies that his breakfast took him five minutes to prepare, but the lawyer Vincent Gambini, furiously but humorously, traps him in a contradiction by pointing out that the recipe for regular grits requires 20 minutes of preparation time, not five minutes.
If one takes the median of 17 of these 22 compositions for rockets ( 75 % nitrates, 9. 06 % sulfur, and 15. 94 % carbon ), it is nearly identical to the modern reported ideal gunpowder recipe of 75 % potassium nitrate, 10 % sulfur, and 15 % carbon.
One recipe for " flying fire " ( ingis volatilis ) involves saltpetre, sulfur, and colophonium, which, when inserted into a reed or hollow wood, " flies away suddenly and burns up everything.

recipe and Tom
In 1891, the emulsifying sweetener, gum syrup, was replaced in the recipe by sugar and the use of Old Tom gin, a lightly sweetened Gin popular in 18th-century England.
The 1986 The Book of Cocktails provides a modern take on Thomas ' 1876 recipe for this long drink :< u > John ( or Tom ) Collins ( 1986 )</ u > ice cubes2 oz.
The origins of this drink are unclear, but it is mentioned in bartender's recipe books as far back as Tom Bullock's Ideal Bartender, published in 1917.
The Braves used the dominant pitching of Greg Maddux and Tom Glavine, as well as timely hitting, to defeat the Indians the year before, and looked to reuse that recipe against the upstart Yankees.
The earliest evidence in recipe books for the production of Gordon's Special Old Tom is in 1921.

recipe and first
The Italian statesman Bettino Ricasoli developed the first " modern " Chianti recipe that was Sangiovese based.
The first known written recipe for a dish of the name ( as ' hagese '), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North West England.
After spending months perfecting the recipe, Mr. Marrero created and sold the first piña colada on August 15, 1954, while working as the head bartender at the Caribe Hilton International Hotel, the most popular hotel in Puerto Rico among the 1950s.
This is the recipe as used in Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938.
* Lancelot de Casteau's L ' Ouverture de cuisine published in Liège, including the first printed recipe for choux pastry.
Throughout the ages this " tall, leavened fruitcake " makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter Brueghel the Elder and is possibly mentioned in a contemporary recipe book written by Bartolomeo Scappi, personal chef to popes and emperors during the time of Charles V. The first recorded association of Panettone with Christmas can be found in the writings of 18th century illuminist Pietro Verri.
For distributions based on. deb and. rpm files as well as Slackware Linux, there is CheckInstall, and for recipe-based systems such as Gentoo Linux and hybrid systems such as Arch Linux, it is possible to write a recipe first, which then ensures that the package fits into the local package database.
This dish became so popular that in 1840 a local Spanish newspaper first used the word paella to refer to the recipe rather than the pan.
It is believed that the recipe was based on older Ancient Arabian recipes, which were, it is presumed, the first and precursors to Persian faloodeh.
The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery ’ s Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature.
In a speech to the East Otago Federation of Women ’ s Institutes, Professor Helen Leach, of the Archaeology Department of the University of Otago in New Zealand, stated that the first published use of the name Anzac in a recipe was in an advertisement in the 7th edition of St Andrew's Cookery Book ( Dunedin, 1915 ).
The combination of the name Anzac and the recipe now associated with it first appeared in the 9th edition of St Andrew's Cookery Book ( Dunedin, 1921 ) under the name " Anzac Crispies ".
Her book, The Pavlova Story: A Slice of New Zealand ’ s Culinary History, states that the first Australian pavlova recipe was created in 1935 while an earlier version was penned in 1929 in the rural magazine.
The first known recorded recipe named " pavlova " was published in the fifth Australian edition of Davis Dainty Dishes in 1926.
* In 1934, Rudolph Kunett started the first vodka distillery in the U. S. after purchasing rights to the recipe from the exiled Smirnoff family.
Posset is used as a well-known starting point for other recipes ( e. g. " Make a styf Poshote of Milke an Ale ", and " Take cowe Mylke, & set it ouer Þe fyre, & Þrow Þer-on Saunderys, & make a styf poshotte of Ale ", each of which is the first sentence of a longer recipe ).
When a mathematical recipe says " multiply all the numbers in this list ", and the list contains, say, 2, 3, 2 and 4, we multiply first the first number by the second, then the result by the third, and so on until the end of the list, so the product of ( 2, 3, 2, 4 ) would be 48.
With this knowledge, over the next few years, Flamel and his wife allegedly decoded enough of the book to successfully replicate its recipe for the Philosopher's Stone, producing first silver in 1382, and then gold.
It ’ s in the late 14th century that the first known waffle recipe is penned in an anonymous manuscript, Le Ménagier de Paris, written by a husband as a set of instructions to his young wife.
Alternately attriibuted to the 16th and 17th centuries, Groote Wafelen from the Belgian Een Antwerps kookboek is published as the first recipe to use leavening ( beer yeast ): Take white flour, warm cream, fresh melted butter, yeast, and mix together until the flour is no longer visible.
Joseph Gillier even publishes the first chocolate waffle recipe, featuring three ounces of chocolate grated and mixed into the batter, before cooking.

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