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** Koozh is a millet porridge commonly sold in Tamil Nadu.
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** and is
** Eunectes murinus, the green anaconda, the largest species, is found east of the Andes in Colombia, Venezuela, the Guianas, Ecuador, Peru, Bolivia, Brazil and on the island of Trinidad.
** Eunectes notaeus, the yellow anaconda, a smaller species, is found in eastern Bolivia, southern Brazil, Paraguay and northeastern Argentina.
** Eunectes deschauenseei, the dark-spotted anaconda, is a rare species found in northeastern Brazil and coastal French Guiana.
** Eunectes beniensis, the Bolivian anaconda, the most recently defined species, is found in the Departments of Beni and Pando in Bolivia.
** Tarski's theorem: For every infinite set A, there is a bijective map between the sets A and A × A.
** König's theorem: Colloquially, the sum of a sequence of cardinals is strictly less than the product of a sequence of larger cardinals.
** Hausdorff maximal principle: In any partially ordered set, every totally ordered subset is contained in a maximal totally ordered subset.
** In the product topology, the closure of a product of subsets is equal to the product of the closures.
** If S is a set of sentences of first-order logic and B is a consistent subset of S, then B is included in a set that is maximal among consistent subsets of S. The special case where S is the set of all first-order sentences in a given signature is weaker, equivalent to the Boolean prime ideal theorem ; see the section " Weaker forms " below.
** If the set A is infinite, then there exists an injection from the natural numbers N to A ( see Dedekind infinite ).
** The Vitali theorem on the existence of non-measurable sets which states that there is a subset of the real numbers that is not Lebesgue measurable.
** The Lebesgue measure of a countable disjoint union of measurable sets is equal to the sum of the measures of the individual sets.
** and millet
** A porridge made from pearl millet is the staple food in Niger and surrounding regions of the Sahel.
** Genfo is a thick porridge made by lightly roasting, milling and cooking any combination of Ethiopian oats wheat, barley, sorghum, millet, maize, chickpeas, yellow peas, soybeans or bulla, the starch from the root of the false banana tree ; it is traditionally eaten for breakfast with a dollop of clarified, spiced butter ( kibe ) or oil and chili-spice mix berbere, or with yoghurt.
** చ ా మ cāma, ṭsāma, pl. m., The millet Panicum miliaceum Also compare బ ొం తచ ా మల ు Panicum frumentaceum < From Old Indo-Aryan šyāmā s. m., 1.
** and porridge
** Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals, with milk or butter and sugar or salt.
** Helmipuuro (" pearl porridge ") is a porridge made from grains of potato starch swelled in milk into ca.
** Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan.
** Sour cream porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture.
** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.
** Velvet porridge or butter porridge, a Norwegian dish: a generous amount of white roux is made from wheat flour and butter, adding milk until it can be served as a thick porridge.
** Rice pudding ( or porridge ), sweetened rice porridges usually made with milk and commonly flavored with butter and baking spices such as cinnamon.
** Rizogalo, a Greek traditional rice porridge, made of rice boiled in goat or sheep milk and served sprinkled with cinnamon.
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