** Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine.

** The Italians and the Spanish also use the word " cifra " to refer to a number.

** El Cantar de Mio Cid, Spanish epic of the Reconquista ( Old Spanish )

** Preface of the Spanish manuscript

** Ladino language – a Spanish language with Hebrew and Aramaic influence, used by Sephardi Jews

** Colonial heads of Equatorial Guinea ( Fernando Poo / Spanish Guinea )

** Spanish Royal Governor of the Philippines

** In the Spanish Basque country, Gascon was spoken in the centre of Donostia-San Sebastián, perhaps until the beginning of the 20th century.

** South America: ( English and Spanish ): Bolivia, Colombia, Ecuador, Peru

** Many languages, such as Bulgarian, Swedish, Norwegian, Frisian, Italian, Spanish, Russian, Polish, Ukrainian, Dutch and most Occitan variants, use trilled rhotics.

** Southern ( Campidanese Sardinian ), more influenced by Spanish and continental Italian according to Max Leopold Wagner:

** Table of contents, bibliography of On the Origin of Species – links to text and images of all six British editions of The Origin of Species, the 6th edition with additions and corrections ( final text ), the first American edition, and translations into Danish, Dutch, French, German, Polish, Russian and Spanish.

** Francisco Javier Fernandez, Spanish race walker

** Raúl, Spanish footballer

** Rosana Arbelo, Spanish singer and composer

** Señor Wences, Spanish ventriloquist ( b. 1896 )

** Joaquin Rodrigo, Spanish composer ( b. 1901 )

** Fernando Torres, Spanish football player

** Raimon Panikkar, Spanish theologian ( d. 2010 )

** Marc Márquez, Spanish Grand Prix motorcycle racer

** Fernan Perez de Oliva, Spanish man of letters ( d. 1531 )

** Bernal Diaz del Castillo, Spanish historian ( d. 1581 )

** Pedro Almodóvar, Spanish filmmaker

** British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.

** Early German-American or Pennsylvania Dutch and Pennsylvania Dutch cuisine

** Louisiana Creole and Louisiana Creole cuisine.

** Mexican-Americans and Mexican-American cuisine ; as well as related regional cuisines:

** Khoa, dairy product used in Indian cuisine

** French cuisine

** Georgian cuisine

** Egyptian cuisine in particular is rich in vegetarian foods.

** Mughlai cuisine, a " Mughal " style of cooking

** Austrian cuisine

** Egyptian cuisine

** Ancient Egyptian cuisine

** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.

** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.

** Hakka cuisine

** In northern Chinese cuisine, particularly in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng (" red soup ") is mainly made with red cabbage.

** Bukharan Jewish cuisine

** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.

** Japanese cuisine – known for its emphasis on seasonality of food, quality of ingredients and presentation.

** Korean cuisine – features cooking methods such as sautéing and what is known in the West as barbecue.

** Mongolian cuisine