Distinctions in vocabulary persist, for example, in culinary terms, where communication with Germans is frequently difficult, and administrative and legal language, which is due to Austria's exclusion from the development of a German nation-state in the late 19th century and its manifold particular traditions.

For culinary purposes, varieties are often described in terms of their waxiness.

In culinary terms, both summer and winter squashes are generally considered as vegetables, even though pumpkin may be used for sweet dishes.

Derived from the French crouton, has been an English word since early in the 19th century, whereas two other connected French culinary terms, croute and croustade, have remained French ... All these terms derive from the Latin word crusta, meaning ' shell '.

Sokolov has written several cookbooks, including The Cook's Canon: 101 Classic Recipes Everyone Should Know, which includes recipes from the world's cuisines that Sokolov terms as being necessary to " culinary literacy ," as well as brief essays.

This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.

Although not as well frequented in the summer as it is in the winter, Lech nevertheless has much to offer the summer visitor, in terms of sporting, cultural, culinary and other activities.

" In addition to expanding upon grammar learned in Levels 1 and 2, Level 3 teaches more in depth vocabulary, including botanical terms, culinary terms, how to express detailed opinions and judgments, and how to discuss politics, religion, and business.

In both culinary and botanical terms, the entire structure is considered a fruit.

Some chefs associated with the term choose to reject its use, preferring other terms such as " culinary physics " and " experimental cuisine ".

" Despite having the quote presented to a notable organisation, it has also appeared in books such as " The Most Stupid Words Ever Spoken " as it is deemed by some Westerners as a prime example of a lack of understanding of foreign culinary traditions in the Western world.

However, some sources point out that this is a modern saying used by the Chinese from other regions in reference to Cantonese culinary habits.

Greece has a culinary tradition of some 4, 000 years.

The mainstream culinary traditions in all three regions of Vietnam share some fundamental features:

While sharing some key features, Vietnamese culinary tradition differs from region to region.

Audiences also found amusing some of the over-the-top culinary concoctions regularly featured on the show.

The chicken's " cultural and culinary dominance " could be considered amazing to some in view of its believed domestic origin and purpose and it has " inspired contributions to culture, art, cuisine, science and religion " from antiquity to the present.

Nineteenth-century culinary writer Pierre Lacam suggested that in 1459, a London woman named Annamarie Turcauht stumbled upon this condiment after trying to create a custard of some sort.

But the monks experimented with the chilis ' culinary potential and discovered that their pungency offered a substitute for black peppercorns, which at the time were so costly that they were used as legal currency in some countries.

In some regions spices improve the culinary experience.

Types of fruits are described and defined elsewhere ( see Fruit ), but would include " fruit " in a culinary sense, as well as some nut-bearing trees, such as walnuts.

Her first solo exhibition, " What a Farm Wife Painted ", opened October 1940 at Otto Kallir's New York City gallery Galerie St. Etienne, followed by a meet-and-greet with the artist and an exhibition of 50 paintings at Gimbel's Department Store November 15, followed by a third solo show in as many months, at the Whyte Gallery, Washington, D. C. " Gimbels had supplemented Moses ' art display with a table beneath the paintings spread samples of Grandma's culinary talents — homebaked bread, rolls and cake, plus some of the preserves which won her prizes at the county fair.

All plants so named have medicinal properties, and some have culinary value as teas or seasonings, as well.

We were among the first members of the colony to arrive at the station of an unfinished railroad … There was a good hotel, well and comfortably furnished, one or two stores neatly furnished and already stocked with goods, several other in process of erection … The streets, scarcely to be defined as such, were full of prairie schooners, containing families waiting until masters could suit themselves with “ claims ,” the women pursuing their housewifely avocations meanwhile – some having cooking stoves in their wagons, others using gypsy fires to do their culinary work ; all seeming happy and hopeful.

There are several good springs adjacent to the town, but for culinary purposes almost every person or family has a well ; and some of these wells afford good water the greater part of the year.

A recent expansion to the water treatment plant north-west of town will start supplying culinary water to the community of Roosevelt some 30 miles away.

Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced ( and been influenced by ) the neighboring cuisine of Northeastern Thailand ( Isan ) and some Lao culinary influences have also reached Cambodia and Northern Thailand ( Lanna ).

The Georgian cuisine is very specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions.

Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum ( pronounced or, in the US, ), of the family Lamiaceae ( mints ), sometimes known as Saint Joseph's Wort in some English-speaking countries.

Faygo brands received some high praise from the culinary industry when it was announced that the September 2009 issue of Bon Appétit magazine ranked Faygo Root Beer as the best tasting American root beer, describing it as " dry and crisp, with a frothy head, a good bite and a long finish.

The Georgian cuisine is specific to the country, but also contains some influences from other European culinary traditions, as well as those from the surrounding Western Asia.

The cuisine of the Maghreb, the western region of North Africa that includes the six countries of Morocco, Western Sahara, Algeria, Tunisia, Libya, and Mauritania, is primarily a Berber and culinary traditions, with some European, Arab and Mediterranean influences.

From the culinary point of view, some major historical trends influenced Bengali food.

:" Amid this desolation, the inhabitants of Jarlshof had contrived, by constant labour and attention, to keep in order a few roods of land, which had been enclosed as a garden, and which, sheltered by the walls of the house itself, from the relentless sea-blast, produced such vegetables as the climate could bring forth, or rather as the sea-gale would permit to grow ; for these islands experience even less of the rigour of cold than is encountered on the mainland of Scotland ; but, unsheltered by a wall of some sort of other, it is scarce possible to raise even the most ordinary culinary vegetables ; and as for shrubs or trees, they are entirely out of the question, such is the force of the sweeping sea-blast.

In the Middle Ages, as the cities of Poland grew larger in size and the food markets developed, the culinary exchange of ideas progressed & people got acquainted with new dishes and recipes.

Labskaus ( also spelled Lapskaus ) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg.

Today, the cuisine of Iraq reflects this rich inheritance, as well as strong influences from the culinary traditions of neighbouring Persia, Turkey, and the Greater Syria area.

The cuisine of Ottoman Turkey can be divided between that of the Ottoman court itself, which was a highly sophisticated and elaborate fusion of many of the culinary traditions found in the Empire, and the regional cuisines of the peasantry and of the Empire's minorities, which were influenced by the produce of their respective areas.

* MSA Mutfak Sanatlari Akademisi, a culinary arts institute in Istanbul, Turkey

The province's most famous culinary speciality is Dondurma, also called " Maraş ice cream ", available in specialist ice cream shops throughout Turkey.

It becomes a huge success, and the vendors convince Chow to enroll in a culinary school in order to reclaim the title he lost, but not before he discovers that Turkey idolized Chow as the " God of Cookery ", and received her scarred appearance due to her devotion.

Today, the cuisine of Iraq reflects this rich inheritance as well as strong influences from the culinary traditions of neighbouring Persia, Turkey and the Greater Syria area.

The major contributors to India's culinary custom are the Muslim peoples from Persia and present-day Turkey, who began arriving in India after 1200.