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Nineteenth-century culinary writer Pierre Lacam suggested that in 1459, a London woman named Annamarie Turcauht stumbled upon this condiment after trying to create a custard of some sort.
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Nineteenth-century and London
In R. Bellamy, ed., Victorian Liberalism: Nineteenth-century Political Thought and Practice, London, pp. 5870
Nineteenth-century engraving by William Barraud depicting the Earl of Arundel in the Tower of London.
Nineteenth-century musicologist François-Joseph Fétis claimed to have seen a sixteenth-century copy of a Tractatus de musica mensurata et de proportionibus by Dufay, last seen in a bookshop in London in 1824.
Nineteenth-century and some
Nineteenth-century accounts portrayed him as the mastermind and leader of the revolt, while some subsequent interpretations have depicted him as a local leader with limited overall influence.
Nineteenth-century and .
Nineteenth-century virtues, however, seem somehow to have gone out of fashion and the Bright book has never been particularly popular.
Nineteenth-century travellers could point to the Hill of San Giovanni on the northwest shore of the Gulf of Ajaccio, which still had a cathedral said to have been the 6th century seat of the Bishop of Ajaccio.
Nineteenth-century bird's-eye view of Fort Collins.
Nineteenth-century biologists reported that the Hydra was such a simple animal that it was possible to force one through gauze to separate it into individual cells ; if the cells were then left to themselves, they would regroup to form a hydra again.
Nineteenth-century newspaper reports of actual gypsy weddings indicate that they took place in church.
Nineteenth-century Irish amateur scholar William Betham speculated that worship of Oannes is the origin of the cult of the Roman god Janus.
Nineteenth-century fictional depictions of John were heavily influenced by Sir Walter Scott's historical romance, Ivanhoe, which presented " an almost totally unfavourable picture " of the king ; the work drew on Victorian histories of the period and on Shakespeare's play.
Nineteenth-century comparative mythology reinterpreted myth as evolution toward science ( E. B. Tylor ), " disease of language " ( Max Müller ), or misinterpretation of magical ritual ( James Frazer ).
Nineteenth-century interpretations of myth were often highly comparative, seeking a common origin for all myths.
Nineteenth-century positivist historians stressed what they saw as Thucydides ' seriousness, his scientific objectivity and his advanced handling of evidence.
* Nineteenth-century theatre – wide range of movements in the theatrical culture of Europe and the United States in the 19th century.
Nineteenth-century English ( language ) literature features usages of nigger without racist connotation, e. g. the Joseph Conrad novella The Nigger of the ' Narcissus ' ( 1897 ).
: Great Puzzles In Nineteenth-century Fiction.
Nineteenth-century Britain was home to a great deal of scientific progress.
Nineteenth-century botanists had problems in classifying Douglas-firs, due to the species ' similarity to various other conifers better known at the time ; they have at times been classified in Pinus, Picea, Abies, Tsuga, and even Sequoia.
Nineteenth-century British anthropology advanced a lineal, evolutionary sequence in a given culture from savagery to civilization.
Nineteenth-century operettas became the preserve of lightweight baritone voices.
Nineteenth-century critic Rev.
Nineteenth-century inventors were reluctant to accept this added complication and experimented with a variety of caseless or self-consuming cartridges before finally accepting that the advantages of brass cases far outweighed this one drawback.
Nineteenth-century Cannes can still be seen in its grand villas, built to reflect the wealth and standing of their owners and inspired by anything from medieval castles to Roman villas.
culinary and writer
* According to culinary writer Giuliano Bugialli, the term comes from the Italian bagno maria, named after Maria de ' Cleofa, who developed the technique in Florence in the sixteenth century.
According to at least one Chinese culinary writer, Szechuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic, and salty.
* Kathleen Flinn, journalist and best-selling author of the culinary memoir The Sharper Your Knife, the Less You Cry, was raised in Davison ; she frequently refers to her experiences growing up on the family farm here as formative to her life as a chef and food writer.
Georges Auguste Escoffier ( pronounced ; 28 October 1846 – 12 February 1935 ) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.
Villeneuve-Loubet is the birthplace of the famous 19th century provençal chef, restaurateur, and culinary writer Auguste Escoffier, the author of the Guide Culinaire and the founder of French haute cuisine.
Roland Mesnier ( born July 8 1944 ) is a French-American pastry chef and culinary writer.
* Marcella Hazan, culinary writer, expert on Italian cooking
Ruth Reichl-pronounced RYE-chil-( born January 16, 1948 in New York City ) is an American food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of the now shuttered Gourmet magazine.
culinary and suggested
* Auricularia auricula-judae, the Jew's Ear, a closely related species, is also used in Asian cuisine and has been suggested as an acceptable culinary alternative to Cloud Ear fungus.
Jouanneau and school officials suggested the program might eventually extended to the culinary arts and media-related programs, such as journalism.
It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get.
culinary and London
Restaurants have thrived, with the variety of culinary traditions found in London.
The culinary experience on board the Imperator was overseen by Ritz-Carlton, and the restaurant itself was a reproduction of Escoffier's Carlton Restaurant in London.
culinary and woman
During the onset of the series, Otaru comes into the inadvertent acquisition of three marionettes ; Lime, a wildly effervescent girl with a knack for mischief, Cherry, the gentle and soft-spoken mind with gifted culinary skills, and Bloodberry, a bold and voluptuous woman with vigor matched only by her libido.
Sabrina then attends culinary school in Paris and returns as an attractive and sophisticated woman.
Sabrina travels to Paris for a fashion internship at Vogue ( rather than a culinary course as in the original film ) and returns as an attractive, sophisticated woman.
From Mikage's love of kitchens to her job as a culinary teacher's assistant to the multiple scenes in which food is merely present, Kitchen is a short window into the life of a young Japanese woman and her discoveries about food and love amongst a background of tragedy.
The story opens with Kyohei Tachibana, a student at a culinary arts school with dreams of someday becoming a pastry chef, motorcycling down an inner city street and becoming caught up in a shoot-out between a mysterious silver-haired woman and a psycho gangster.
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