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Page "Swedish cuisine" ¶ 3
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Potatoes and are
Potatoes and citrus are the principal export crops.
Potatoes, cauliflower, tomatoes, and flowers are important export crops, shipped mostly to the United Kingdom.
Potatoes are occasionally referred to as " Irish potatoes " or " white potatoes " in the United States, to distinguish them from sweet potatoes.
Potatoes are cross-pollinated mostly by insects, including bumblebees, which carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well.
Potatoes do not keep very well in storage and are vulnerable to molds that feed on the stored tubers, quickly turning them rotten.
Potatoes are often broadly classified as high on the glycemic index ( GI ) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine.
Potatoes grown in a tall bag are common in gardens as they increase potato yield and minimize the amount of digging required at harvest
Potatoes are generally grown from seed potatoes – these are tubers specifically grown to be disease free and provide consistent and healthy plants.
Potatoes are sensitive to heavy frosts, which damage them in the ground.
Potatoes are usually cured after harvest to improve skin-set.
* Potatoes are used to brew alcoholic beverages such as vodka, potcheen, or akvavit.
* Potatoes ( mainly Russets ) are commonly used in plant research.
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without.
Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.
Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney.
Potatoes are represented anthropomorphically as well as naturally.
Potatoes are eaten year-round as the main source of carbohydrates, and are a staple in many traditional dishes.
* Potatoes and beans are cultivated in South America
Potatoes are grown in fields near the coast, using seaweed-based fertiliser, and in addition the region produces pork products, other root vegetables, cattle ( see below ) and summer berries such as strawberries are grown abundantly.

Potatoes and often
Potatoes are often added before adding the rice layer.
Potatoes were often grown in this way in these regions, until the potato blight Phytophthora infestans caused the potato famine in the Highlands and Ireland.

Potatoes and served
Potatoes which have been baked while wrapped in aluminum foil should be kept hot until served or refrigerated.
In the early 1990s, he served as the voice-over for commercials for Ore Ida Potatoes and Fruit and Cream Strawberry Twinkies.
Potatoes are baked in ovens just behind the counter, are prepared in front of the customer and served in a polystyrene dish with spork and knife.
Potatoes are served on the side, and the butter from the pan used as a sauce.
Potatoes, stewed peas or cabbage and carrots are served on the side.
* Potatoes — Irish white potatoes were typically served, especially during the winter months, boiled, mashed or fried ( boiled then pan fried ).
This was followed by a main dish of Pan-fried Turbot topped with Samphire and served with Vegetable filled Leek Cannelloni, crushed Roast Potatoes and a Beurre Blanc sauce, and a dessert of Ile Flottante-Poached Meringue in Crème Anglaise with Almond Praline Topping and Shortbread Biscuits.

Potatoes and side
Potatoes, chilis, apples and other cash crops are grown by farmers on the valley floor, along terraced hillsides, and in some of the more accessible side valleys.
Potatoes are the most common side dish, for example mashed potatoes with onions called " Grö ´ ste "( coming from " geröstet ", roasted ).
Potatoes on the side.

Potatoes and dish
* Pommes Anna, or Anna Potatoes, a classic French potato dish
The raw potatoes make for a more compact Rösti " pie " with an almost creamy feel to it, cooked Potatoes for a dryer, flakier, less coherent dish.
Nick Tahou Hots, originally known as Hots and Potatoes, is a Rochester, New York, landmark restaurant featuring a dish called the Garbage Plate.
* Potatoes O ' Brien the potatoes with bell peppers dish
Potatoes are the most commonly " riced " foods, as in the dish riced potatoes, essentially a smoother version of mashed potatoes.

Potatoes and boiled
Potatoes are boiled well in advance, and peeled prior to assembly.
Potatoes were mostly boiled or processed into potato dough.

Potatoes and .
Potatoes, tomatoes, rice tobacco, lettuce, safflowers, and other plants have been genetically engineered to produce insulin and certain vaccines.
The expression " French Fried Potatoes " first occurs in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: " French Fried Potatoes.
" Pommes de terre frites à cru, en petites tranches " (" Potatoes deep-fried while raw, in small cuttings ") in a manuscript in Thomas Jefferson's hand ( circa 1801 – 1809 ) and the recipe almost certainly comes from his French chef, Honoré Julien.
Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since.
Potatoes overtook cider as the most important crop in Jersey in the 1840s.
In early 1960, Brown's band recorded the top ten R & B hit, "( Do the ) Mashed Potatoes " on Dade Records, owned by Henry Stone, under the pseudonym " Nat Kendrick & The Swans " because Brown's label refused to release it.
Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine.
Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers.

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