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Potatoes were mostly boiled or processed into potato dough.
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Potatoes and were
Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since.
Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine.
Potatoes were just arriving at the end of the period, and became increasingly important.
Potatoes were one of the first replacement crops to be introduced, especially the Royal Kidney variety, and Mataró obtained a Denominació d ' Origen in 1932.
Potatoes left in the gardens where they had ripened the previous fall ( 1739 ) were frozen, destroyed, and inedible, and furthermore could not even serve as seed for the next growing season.
* Potatoes the most commonly consumed vegetable in the U. S., its been estimated that Americans consume approximately 130 pounds of potatoes annually ( estimates were formulated during the 2000s ).
Potatoes during the Irish Great Famine were long believed to be the only example of a Giffen good.
Potatoes were first imported to the British Isles ( probably to Ireland ) in either 1563 or 1565 ( sources differ ) by Hawkins.
Potatoes were cultivated in the grasslands but planting ceased in 1977.
Potatoes were the largest staple in the Irish diet, so as the price rose it had a large impact on income.
Turkey & Gravy was brought back, and the rest of the flavors were unique to this offering: Green Bean Casserole, Cranberry, Mashed Potatoes with Butter, and Fruitcake.
Potatoes and manioc were domesticated in South America.
Potatoes were introduced into Lithuania in the late 18th century, were found to prosper in its climate, and soon became indispensable.
Potatoes were just arriving at the end of the period, and became increasingly important.
Potatoes were particularly popular as they were grown in a similar way to kūmara but produced a much higher yield with less effort.
Potatoes were often grown in this way in these regions, until the potato blight Phytophthora infestans caused the potato famine in the Highlands and Ireland.
Potatoes were brought from Whitestown, New York for seed.
Potatoes were important enough to the railroad that men were hired to tend to them during shipment.
* Potatoes: Potatoes were considered livestock feed in Europe until French chemist Antoine-Augustin Parmentier began serving dishes made from the tubers at his lavish banquets.
Potatoes were substituted after their introduction to France.
Potatoes and mostly
Potatoes, cauliflower, tomatoes, and flowers are important export crops, shipped mostly to the United Kingdom.
Potatoes are cross-pollinated mostly by insects, including bumblebees, which carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well.
Olés are also featured in their Super Potatoes Olé platters, which come in small and regular sizes and are mostly made of Olés covered in nacho cheese, beef, beans, and other Mexican ingredients.
Potatoes and boiled
Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.
Potatoes are often served as a side dish, often boiled.
Potatoes are boiled well in advance, and peeled prior to assembly.
* Potatoes — Irish white potatoes were typically served, especially during the winter months, boiled, mashed or fried ( boiled then pan fried ).
Potatoes and into
Potatoes grated into long strips, fried in oil.
Shulman's works include the novels Rally Round the Flag, Boys !, which was made into a film starring Paul Newman and Joanne Woodward ; The Feather Merchants ; The Zebra Derby ; Sleep till Noon ; and Potatoes are Cheaper.
Potatoes are mashed on a flat griddle ( tava ), and made into a thick gravy after adding diced tomatoes, finely grilled onion, green peas and chopped capsicum ( green bell pepper ).
In 2004, Bisto diversified into chilled and frozen products by introducing Bisto Roast Potatoes, Bisto Crispies, Bisto Yorkshire Puddings and Bisto Frozen Mashed Topped Pies.
Potatoes and potato
Potatoes grown in a tall bag are common in gardens as they increase potato yield and minimize the amount of digging required at harvest
Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup.
* Pommes Anna, or Anna Potatoes, a classic French potato dish
Potatoes are best mashed before adding butter, etc., as the butter or liquid lubricates the lumps of potato, making them more difficult to break up.
Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.
Potatoes: Groove shows off his potato plant, but finds there's just one problem-it doesn't have any potatoes on it.
* Potatoes, many varieties of potato are native to the Andes region.
" West-Mex " food is defined by the company as being about fresh, bold flavors due to the inclusion of their crisp potato nuggets branded as " Potatoes Olé " ( see below ), sauces, spices, and salsas.
Potatoes Olé are round, bite-sized potato nuggets, or crowns ( which are similar to tater tots, but slightly smaller ), that are deep fried and then coated with a proprietary blend of approximately 167 spices and seasonings.
Potatoes and .
Potatoes, tomatoes, rice tobacco, lettuce, safflowers, and other plants have been genetically engineered to produce insulin and certain vaccines.
Potatoes and citrus are the principal export crops.
The expression " French Fried Potatoes " first occurs in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: " French Fried Potatoes.
" Pommes de terre frites à cru, en petites tranches " (" Potatoes deep-fried while raw, in small cuttings ") in a manuscript in Thomas Jefferson's hand ( circa 1801 – 1809 ) and the recipe almost certainly comes from his French chef, Honoré Julien.
Potatoes overtook cider as the most important crop in Jersey in the 1840s.
In early 1960, Brown's band recorded the top ten R & B hit, "( Do the ) Mashed Potatoes " on Dade Records, owned by Henry Stone, under the pseudonym " Nat Kendrick & The Swans " because Brown's label refused to release it.
Potatoes are occasionally referred to as " Irish potatoes " or " white potatoes " in the United States, to distinguish them from sweet potatoes.
Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers.
Potatoes do not keep very well in storage and are vulnerable to molds that feed on the stored tubers, quickly turning them rotten.
Potatoes are often broadly classified as high on the glycemic index ( GI ) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine.
Potatoes are generally grown from seed potatoes – these are tubers specifically grown to be disease free and provide consistent and healthy plants.
Potatoes are sensitive to heavy frosts, which damage them in the ground.
Potatoes are usually cured after harvest to improve skin-set.
* Potatoes are used to brew alcoholic beverages such as vodka, potcheen, or akvavit.
* Potatoes ( mainly Russets ) are commonly used in plant research.
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without.
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