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Potatoes, cauliflower, tomatoes, and flowers are important export crops, shipped mostly to the United Kingdom.
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Potatoes and cauliflower
Potatoes, corn, carrots, onions, turnips, parsnips, tomatoes, green beans, butter beans, peas, mustard greens, kale, scallions, sweet potatoes, yellow summer squash, zucchini, butternut squash, cauliflower, broccoli, mushrooms, cucumbers, asparagus, bell peppers ( called mangoes by older rural Kentuckians ), banana peppers, cabbage, beets, eggplant, garlic and avocados.
Potatoes and tomatoes
Potatoes, tomatoes, rice tobacco, lettuce, safflowers, and other plants have been genetically engineered to produce insulin and certain vaccines.
Potatoes are mashed on a flat griddle ( tava ), and made into a thick gravy after adding diced tomatoes, finely grilled onion, green peas and chopped capsicum ( green bell pepper ).
Potatoes, tomatoes, onions, eggplants, squashes and zucchini are common sides to the Venezuelan diet.
Potatoes and are
Potatoes and citrus are the principal export crops.
Potatoes are occasionally referred to as " Irish potatoes " or " white potatoes " in the United States, to distinguish them from sweet potatoes.
Potatoes are cross-pollinated mostly by insects, including bumblebees, which carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well.
Potatoes do not keep very well in storage and are vulnerable to molds that feed on the stored tubers, quickly turning them rotten.
Potatoes are often broadly classified as high on the glycemic index ( GI ) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine.
Potatoes grown in a tall bag are common in gardens as they increase potato yield and minimize the amount of digging required at harvest
Potatoes are generally grown from seed potatoes – these are tubers specifically grown to be disease free and provide consistent and healthy plants.
Potatoes are sensitive to heavy frosts, which damage them in the ground.
Potatoes are usually cured after harvest to improve skin-set.
* Potatoes are used to brew alcoholic beverages such as vodka, potcheen, or akvavit.
* Potatoes ( mainly Russets ) are commonly used in plant research.
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without.
Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.
Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney.
Potatoes are represented anthropomorphically as well as naturally.
Potatoes are often served as a side dish, often boiled.
Potatoes are eaten year-round as the main source of carbohydrates, and are a staple in many traditional dishes.
* Potatoes and beans are cultivated in South America
Potatoes are grown in fields near the coast, using seaweed-based fertiliser, and in addition the region produces pork products, other root vegetables, cattle ( see below ) and summer berries such as strawberries are grown abundantly.
Potatoes and important
Potatoes overtook cider as the most important crop in Jersey in the 1840s.
Potatoes were just arriving at the end of the period, and became increasingly important.
By 1914, the village had become an important buying and shipping center for Potatoes.
Potatoes are the second most important crop after grain.
Potatoes were just arriving at the end of the period, and became increasingly important.
Potatoes and cereals are the most important crop.
Potatoes and sugar beets are important crops in the region, in addition to most of the other crops produced elsewhere in Minnesota and North Dakota.
Potatoes were important enough to the railroad that men were hired to tend to them during shipment.
Potatoes and crops
Potatoes were one of the first replacement crops to be introduced, especially the Royal Kidney variety, and Mataró obtained a Denominació d ' Origen in 1932.
Potatoes among American crops became very popular when the vegetable was brought and adopted to the Eurasian climate.
Potatoes, chilis, apples and other cash crops are grown by farmers on the valley floor, along terraced hillsides, and in some of the more accessible side valleys.
Common crops grown in the Tierra Fria are: Potatoes, wheat, barley, oats, corn, rye, and maize.
Potatoes, corn, and rye have always been the traditional crops, as well as limited dairy farming.
Potatoes and mostly
Potatoes were mostly boiled or processed into potato dough.
Olés are also featured in their Super Potatoes Olé platters, which come in small and regular sizes and are mostly made of Olés covered in nacho cheese, beef, beans, and other Mexican ingredients.
Potatoes and United
* United States Standards for Grades of Frozen Hash Brown Potatoes ( PDF )
Potatoes and .
The expression " French Fried Potatoes " first occurs in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: " French Fried Potatoes.
" Pommes de terre frites à cru, en petites tranches " (" Potatoes deep-fried while raw, in small cuttings ") in a manuscript in Thomas Jefferson's hand ( circa 1801 – 1809 ) and the recipe almost certainly comes from his French chef, Honoré Julien.
Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since.
In early 1960, Brown's band recorded the top ten R & B hit, "( Do the ) Mashed Potatoes " on Dade Records, owned by Henry Stone, under the pseudonym " Nat Kendrick & The Swans " because Brown's label refused to release it.
Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine.
Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers.
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