* Saturated fat, fat that consists of triglycerides containing only saturated fatty acid radicals

Saturated fat increases both Low-density lipoprotein ( LDL ) and High-density lipoprotein ( HDL ) cholesterol.

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids.

* Saturated fat

* Saturated fatty acid, a type of fat with no double bonds

* Saturated fat

* Saturated fat

* Saturated fat

# REDIRECT Saturated fat

* Saturated fat ( g ): 5

# REDIRECT Saturated fat

During the 1980s, CSPI's campaign " Saturated Fat Attack " advocated the replacement of beef tallow, palm oil and coconut oil at fast food restaurants, while maintaining that trans fat were comparatively benign.

# REDIRECT Saturated fat

* Saturated fat ( g ): 4

Saturated fats ( typically from animal sources ) have been a staple in many world cultures for millennia.

Saturated fats, typically from animal sources, are next, while trans fats are to be avoided.

Saturated thickness of the Ogallala Aquifer in 1997 after several decades of intensive withdrawals: The breadth and depth of the aquifer generally decrease from north to south.

Saturated steam at 600 psi is channeled from each steam generator to a common header, where the steam is then sent to the main engine, electrical generators, aircraft catapult system, and various auxiliaries.

Saturated steam has three main disadvantages in a steam engine: it contains small droplets of water which have to be periodically drained from the cylinders ; being precisely at the boiling point of water for the boiler pressure in use, it inevitably condenses to some extent in the steam pipes and cylinders outside the boiler, causing a disproportionate loss of steam volume as it does so ; and it places a heavy demand on the boiler because a large amount of water has to be evaporated per unit volume of steam.

Saturated material is extruded from a heated closed die curing while being continuously pulled through die.

The most widely applied techniques of this category include the RESS process ( Rapid Expansion of Supercritical Solutions ), the SAS method ( Supercritical Anti-Solvent ) and the PGSS method ( Particles from Gas Saturated Solutions ).

Saturated with idyllic images of the American West and seeking respite from the pressures of modern urban life, many Czechs set off into the woods.

Saturated fats can accommodate no more hydrogens.

Saturated oils and waxes are examples of larger alkanes where the number of carbons in the carbon backbone is greater than 10.

Saturated hydrocarbons can also combine any of the linear, cyclic ( e. g., polycyclic ) and branching structures, and they are still alkanes ( no general formula ) as long as they are acyclic ( i. e., having no loops ). They also have single covalent bonds between their carbons.

Saturated and unsaturated fats differ in their energy content and melting point.

Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature.

# Saturated hydrocarbons ( alkanes ) are the simplest of the hydrocarbon species and are composed entirely of single bonds and are saturated with hydrogen.

Saturated hydrocarbons are the basis of petroleum fuels and are found as either linear or branched species.

Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Saturated cyclic compounds contain single bonds only, whereas aromatic rings have an alternating ( or conjugated ) double bond.

So, for example, the PADDUSB ( Packed ADD Unsigned Saturated Byte ) instruction adds two vectors, each containing eight 8-bit unsigned integers together, pairwise ; each addition that would overflow saturates, yielding 255, the maximum unsigned value that can be represented in a byte.

Saturated Fat-0. 00 g

Saturated terrestrial ecosystems then can contribute both inorganic and organic nitrogen to freshwater, coastal, and marine eutrophication, where nitrogen is also typically a limiting nutrient.

Saturated rats have a much smaller deleterious health effect.

Saturated compounds are " saturated " with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied.

Saturated fats have a higher melting point and are more likely to be solid at room temperature.

Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Health groups have become increasingly vocal in their call for agricultural policies to contribute towards resolving the consumption problems of food ; such as, excessive intake of Saturated Fatty Acids ( FSA ), sugar and salt, or under-consumption of vitamins and minerals.

* Pupin Michael: Thermodynamics of Reversible Cycles in Gases and Saturated Vapors, John Wiley & Sons.

To determine palatability, different levels of amaranth grain flour were mixed with the wheat flour and baking ingredients ( 1 % salt, 2. 5 % fat, 1. 5 % yeast, 10 % sugar and 52 – 74 % water ), fermented, molded, pan-proved and baked.

The superficial tissue layer ( superficial fascia ) is separated from the skin by 0. 5 – 2. 5 cm of subcutaneous fat ( adipose tissue ).

* Half and half ( 10. 5 – 18 % fat )

* Light cream ( 18 – 30 % fat )

* Light Whipping cream ( 30 – 36 % fat )

Extra light ( or ' lite '): 12 – 12. 5 % fat.

Light ( or ' lite '): 18 – 20 % fat.

Pure cream: 35 – 56 % fat, without artificial thickeners.

Thickened cream: 35 – 36. 5 % fat, with added gelatine and / or other thickeners to give the cream a creamier texture, also possibly with stabilisers to aid the consistency of whipped cream ( this would be the cream to use for whipped cream, not necessarily for cooking )

Double cream: 48 – 60 % fat.

Preparation of a dark roux is probably the most involved or complicated procedure in Cajun cuisine, involving heating fat and flour very carefully, constantly stirring for about 15 – 45 minutes ( depending on the color of the desired product ), until the mixture has darkened in color and developed a nutty flavor.

A meta-analysis of six randomized controlled trials found no difference between the main diet types ( low calorie, low carbohydrate, and low fat ), with a 2 – 4 kilogram weight loss in all studies.

Very low calorie diets provide 200 – 800 calories per day, maintaining protein intake but limiting calories from both fat and carbohydrates.

* Homogenized milk – an emulsion of milk fat in water and milk proteins

– Cut new potatoes in thin slices, put them in boiling fat, and a little salt ; fry both sides of a light golden brown colour ; drain.

For instance, in the wake of well-publicised health concerns associated with saturated fats in the 1980s, the fat content of UK beef, pork and lamb fell from 20 – 26 percent to 4 – 8 percent within a few decades, both due to selective breeding for leanness and changed methods of butchery.

* Matzah brei – Softened matzo fried with egg and fat ; served either savory or sweet

* Spam Lite – " 33 % less calories and 50 % less fat " – made from pork shoulder meat, ham, and mechanically separated chicken

* Sherbet: 1 – 2 % milk fat and sweeter than ice cream.

# Weight gain, fat storage, difficulty losing weight – for most people, excess weight is from high fat storage ; the fat in IR is generally stored in and around abdominal organs in both males and females.

The effect of dietary fat is largely or completely overridden if the high-fat diet is modified to contain nontrivial quantities ( in excess of 5 – 10 % of total fat intake ) of polyunsaturated omega-3 fatty acids.