* Saturated fat, fat that consists of triglycerides containing only saturated fatty acid radicals

* Saturated fat – A type of fat that comes primarily from animals.

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids.

* Saturated fat

* Saturated fatty acid, a type of fat with no double bonds

* Saturated fat

* Saturated fat

* Saturated fat

# REDIRECT Saturated fat

* Saturated fat ( g ): 5

# REDIRECT Saturated fat

During the 1980s, CSPI's campaign " Saturated Fat Attack " advocated the replacement of beef tallow, palm oil and coconut oil at fast food restaurants, while maintaining that trans fat were comparatively benign.

# REDIRECT Saturated fat

* Saturated fat ( g ): 4

Saturated air can be unstable even though its potential temperature increases with height: if the warming due to condensation is enough that a parcel of saturated air which is displaced upward ( and would otherwise cool to below the ambient temperature ) ends up warmer ( lighter ) than the surrounding air, it will continue to rise.

Saturated terrestrial ecosystems then can contribute both inorganic and organic nitrogen to freshwater, coastal, and marine eutrophication, where nitrogen is also typically a limiting nutrient.

Saturated fats can accommodate no more hydrogens.

Saturated oils and waxes are examples of larger alkanes where the number of carbons in the carbon backbone is greater than 10.

Saturated hydrocarbons can also combine any of the linear, cyclic ( e. g., polycyclic ) and branching structures, and they are still alkanes ( no general formula ) as long as they are acyclic ( i. e., having no loops ). They also have single covalent bonds between their carbons.

Saturated and unsaturated fats differ in their energy content and melting point.

Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature.

# Saturated hydrocarbons ( alkanes ) are the simplest of the hydrocarbon species and are composed entirely of single bonds and are saturated with hydrogen.

Saturated hydrocarbons are the basis of petroleum fuels and are found as either linear or branched species.

Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Saturated fats ( typically from animal sources ) have been a staple in many world cultures for millennia.

Saturated cyclic compounds contain single bonds only, whereas aromatic rings have an alternating ( or conjugated ) double bond.

So, for example, the PADDUSB ( Packed ADD Unsigned Saturated Byte ) instruction adds two vectors, each containing eight 8-bit unsigned integers together, pairwise ; each addition that would overflow saturates, yielding 255, the maximum unsigned value that can be represented in a byte.

Saturated Fat-0. 00 g

Saturated rats have a much smaller deleterious health effect.

Saturated compounds are " saturated " with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied.

Saturated fats have a higher melting point and are more likely to be solid at room temperature.

Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Saturated fats, typically from animal sources, are next, while trans fats are to be avoided.

Saturated thickness of the Ogallala Aquifer in 1997 after several decades of intensive withdrawals: The breadth and depth of the aquifer generally decrease from north to south.

Health groups have become increasingly vocal in their call for agricultural policies to contribute towards resolving the consumption problems of food ; such as, excessive intake of Saturated Fatty Acids ( FSA ), sugar and salt, or under-consumption of vitamins and minerals.

* Pupin Michael: Thermodynamics of Reversible Cycles in Gases and Saturated Vapors, John Wiley & Sons.

With meat, milk, butter and ice cream, the calorie-heavy U.S. diet is 40% fat, and most of that is saturated fat -- the insidious kind, says Dr. Keys, that increases blood cholesterol, damages arteries, and leads to coronary disease.

Osteocalcin increases both the insulin secretion and sensitivity, in addition to boosting the number of insulin-producing cells and reducing stores of fat.

This resistant starch is considered to have similar physiological effects and health benefits as fiber: It provides bulk, offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces fat storage.

* Aurelian increases Rome's daily bread ration to nearly 1. 5 pounds and adds pig fat to the list of foods distributed free to the populace.

Like all vegetable oils, palm oil does not contain cholesterol, although saturated fat intake increases both LDL and HDL cholesterol.

Humans with Jupiter dominating in their horoscope could grow fat as life progresses and their empire and prosperity increases ; and diabetes is an ailment directly related to Jupiter.

Osteocalcin increases both the insulin secretion and sensitivity, in addition to boosting the number of insulin-producing cells and reducing stores of fat.

Lipolysis during stress occurs in the fat cells, which, in turn, increases cholestrol during chronic enduring stress.

Life-threatening side effects are rare, but some users show increases in body fat and reduced bone density, which increase long-term risk of cardiovascular disease and osteoporosis.

He claims that the relatively high proportion of carbohydrate in these diets — by comparison to protein — increases the production of the hormone insulin, causing the body to store more fat.

In doughs and bakery, it reduces fat and egg requirements, helps even distribution of ingredients in dough, stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning.

It also increases lipolysis, which is the breakdown of fat.

Rimonabant inhibits these and so it reduces appetite, balances energy, and increases adiponectin, which reduces intra-abdominal fat.

Low fiber, high fat diet, constipation and use of stimulant laxatives increase the risk of bleeding, also history of diverticulitis increases the chance to bleed.

Pure fromage frais is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as eight percent of total weight.

However, co-administration with a high fat meal increases the Cmax of ezetimibe by 38 %. 5 The absolute bioavailability cannot be determined since ezetimibe is insoluble in aqueous media suitable for injection.

With the simultaneous decrease in fat mass coupled with increases in lean body mass, often the net change in weight is small.

The provocation of specific hormonal responses leading selectively to increases in abdominal fat is seen as a form of self-medication.

It is an analog of daunorubicin, but the absence of a methoxy group increases its fat solubility and cellular uptake.

In one study, researchers compared the benefits and results of traditional cardiovascular exercise with HIIT, which was shown to be less effective: " A continuous exercise training protocol that can elicit high rates of fat oxidation increases the contribution of fat to substrate oxidation during exercise and can significantly increase insulin sensitivity compared with a eucaloric interval protocol.

Like all vegetable oils, these three palm-derived oils do not contain cholesterol ( found in unrefined animal fats ), although saturated fat intake increases both LDL and HDL cholesterol.