Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Saturated and some trans fats are typically solid at room temperature ( such as butter or lard ), while unsaturated fats are typically liquids ( such as olive oil or flaxseed oil ).

* Saturated and unsaturated compounds

Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length.

Saturated and some trans fats are typically solid at room temperature ( such as butter or lard ), while unsaturated fats are typically liquids ( such as olive oil or flaxseed oil ).

Saturated fats are popular with manufacturers of processed foods because they are less vulnerable to rancidity and are, in general, more solid at room temperature than unsaturated fats.

Saturated and unsaturated compounds need not consist only of a carbon atom chain.

# REDIRECT Saturated and unsaturated compounds

Saturated fats can accommodate no more hydrogens.

Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature.

Saturated fats ( typically from animal sources ) have been a staple in many world cultures for millennia.

Saturated fats have a higher melting point and are more likely to be solid at room temperature.

Saturated fats, typically from animal sources, are next, while trans fats are to be avoided.

Saturated fats are more stable than polyunsaturated fats, which tend to go rancid more quickly.

Saturated fats have hydrocarbon chains which can be most readily aligned.

Saturated hydrocarbons can also combine any of the linear, cyclic ( e. g., polycyclic ) and branching structures, and they are still alkanes ( no general formula ) as long as they are acyclic ( i. e., having no loops ). They also have single covalent bonds between their carbons.

Health groups have become increasingly vocal in their call for agricultural policies to contribute towards resolving the consumption problems of food ; such as, excessive intake of Saturated Fatty Acids ( FSA ), sugar and salt, or under-consumption of vitamins and minerals.

Project NZM helped Opshop with the release of their single Saturated by giving the song airplay on the ZM network.

* Saturated fluid or saturated vapor, contains as much thermal energy as it can without boiling or condensing

Saturated steam has a much higher useful heat content.

Saturated steam is, in contrast to superheated steam, steam that is in equilibrium with heated water at the same pressure, i. e., it has not been heated past the boiling point for that pressure.

Saturated steam has three main disadvantages in a steam engine: it contains small droplets of water which have to be periodically drained from the cylinders ; being precisely at the boiling point of water for the boiler pressure in use, it inevitably condenses to some extent in the steam pipes and cylinders outside the boiler, causing a disproportionate loss of steam volume as it does so ; and it places a heavy demand on the boiler because a large amount of water has to be evaporated per unit volume of steam.

Saturated oils and waxes are examples of larger alkanes where the number of carbons in the carbon backbone is greater than 10.

# Saturated hydrocarbons ( alkanes ) are the simplest of the hydrocarbon species and are composed entirely of single bonds and are saturated with hydrogen.

Saturated hydrocarbons are the basis of petroleum fuels and are found as either linear or branched species.

Saturated cyclic compounds contain single bonds only, whereas aromatic rings have an alternating ( or conjugated ) double bond.

So, for example, the PADDUSB ( Packed ADD Unsigned Saturated Byte ) instruction adds two vectors, each containing eight 8-bit unsigned integers together, pairwise ; each addition that would overflow saturates, yielding 255, the maximum unsigned value that can be represented in a byte.

Saturated Fat-0. 00 g

Saturated terrestrial ecosystems then can contribute both inorganic and organic nitrogen to freshwater, coastal, and marine eutrophication, where nitrogen is also typically a limiting nutrient.

Saturated rats have a much smaller deleterious health effect.

* Saturated fat – A type of fat that comes primarily from animals.

Saturated compounds are " saturated " with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied.

Saturated thickness of the Ogallala Aquifer in 1997 after several decades of intensive withdrawals: The breadth and depth of the aquifer generally decrease from north to south.

Saturated fat increases both Low-density lipoprotein ( LDL ) and High-density lipoprotein ( HDL ) cholesterol.

* Pupin Michael: Thermodynamics of Reversible Cycles in Gases and Saturated Vapors, John Wiley & Sons.

Early research on the role of antioxidants in biology focused on their use in preventing the oxidation of unsaturated fats, which is the cause of rancidity.

Seeds are typically high in unsaturated fats and, in moderation, are considered a health food, although not all seeds are edible.

These examples of fats can be categorized into saturated fats and unsaturated fats.

Since unsaturated fats contain fewer carbon-hydrogen bonds than saturated fats with the same number of carbon atoms, unsaturated fats will yield slightly less energy during metabolism than saturated fats with the same number of carbon atoms.

Trans fats are a type of unsaturated fat with trans-isomer bonds ; these are rare in nature and in foods from natural sources ; they are typically created in an industrial process called ( partial ) hydrogenation.

Possibilities include saturated ( the usual case in animal source fats ), mono or poly unsaturated ( from many plant oils, have one ( mono ) or more ( poly ) double carbon bonds in the fatty acid chain ), and in where the double bond is ( at the omega carbon in the 3 position, or the 6 position or ...).

Triglycerides are the main constituents of vegetable oil ( typically more unsaturated ) and animal fats ( typically more saturated ).

It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate ( 0. 1 %, saturated ), myristate ( 1 %, saturated ), palmitate ( 44 %, saturated ), stearate ( 5 %, saturated ), oleate ( 39 %, monounsaturated ), linoleate ( 10 %, polyunsaturated ), and alpha-linolenate ( 0. 3 %, polyunsaturated ).

Trans fats are a type of unsaturated fat with trans-isomer bonds ; these are rare in nature and in foods from natural sources ; they are typically created in an industrial process called ( partial ) hydrogenation.