Glucose levels above 11. 1 mmol / L ( 200 mg / dL ) at 2 hours confirms a diagnosis of diabetes.

** Glucose > 10 mmol / L

* Sugar Glucose > 10 mmol / L

* Glucose ( mmol / L ) > 10 – 1 point

Glucose syrup containing over 90 % glucose is used in industrial fermentation < sup > p. 230 </ sup >, but syrups used in confectionery manufacture contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10 % to 43 % glucose .< sup > p. 132 </ sup > Glucose syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Glucose concentrations are expressed as milligrams per deciliter ( mg / dL or mg / 100 mL ) in the United States, Japan, Spain, France, Belgium, Egypt, Saudi Arabia and Colombia, while millimoles per liter ( mmol / L or mM ) are the units used in most of the rest of the world.

Glucose concentrations expressed as mg / dL can be converted to mmol / L by dividing by 18. 0 g / dmol ( the molar mass of glucose ).

* Glucose loading test ( GLT )-screens for gestational diabetes ; if > 140 mg / dL, a glucose tolerance test ( GTT ) is administered ; a fasting glucose > 105 mg / dL suggests gestational diabetes.

After 2 hours a Glycemia less than 7. 8 mmol / L ( 140 mg / dl ) is considered normal, a glycemia of between 7. 8 to 11. 0 mmol / L ( 140 to 197 mg / dl ) is considered as Impaired Glucose Tolerance ( IGT ) and a glycemia of greater than or equal to 11. 1 mmol / L ( 200 mg / dl ) is considered Diabetes Mellitus.

Glucose levels usually exceed 13. 8 mmol / L or 250 mg / dL.

Normal Human Glucose Blood Test results should be 70-130 ( mg / dL ) before meals, and less than 180 mg / dL after meals ( as measured by a blood glucose monitor ).

For this reason, it is recommended that malnourished patients receive 100 mg parenteral thiamine, especially when glucose infusions are going to be administered ( Glucose administration promotes decarboxylation of pyruvate, a biochemical reaction which requires thiamine.

Glucose | D-glucose is an aldohexose with the formula ( C · H < sub > 2 </ sub > O )< sub > 6 </ sub >.

Commonly-used tracers are 3 -< sup > 3 </ sup > H glucose ( radioactive ), 6, 6 < sup > 2 </ sup > H-glucose ( stable ) and 1 -< sup > 13 </ sup > C Glucose ( stable ).

Glucose, C < sub > 6 </ sub > H < sub > 12 </ sub > O < sub > 6 </ sub >, was originally thought of as C < sub > 6 </ sub >( H < sub > 2 </ sub > O )< sub > 6 </ sub > and described as a carbohydrate, but this is a very poor description of its structure as known today.

Glucose reacts with oxygen in the following redox reaction, C < sub > 6 </ sub > H < sub > 12 </ sub > O < sub > 6 </ sub > + 6O < sub > 2 </ sub > → 6CO < sub > 2 </ sub > + 6H < sub > 2 </ sub > O, the carbon dioxide and water is a waste product and the chemical reaction is exothermic.

Phosphorylase b is normally in the T state, inactive due to the physiological presence of ATP and Glucose 6 phosphate, and Phosphorylase a is normally in the R state ( active ).

Glucose and sucrose are also found in varying quantities in various fruits, and indeed sometimes exceed the fructose present.

Glucose, sodium ions and chloride ions are just a few examples of molecules and ions that must efficiently get across the plasma membrane but to which the lipid bilayer of the membrane is virtually impermeable.

The available carbon sources are also important: Glucose inhibits penicillin production, whereas lactose does not.

Glucose metabolism anomalies are the cause of diabetes mellitus.

Glucose and proteins are especially well resorbed, such that the presence of either is evidence of serious problems.

Glucose levels are measured in either:

Glucose molecules are added to the chains of glycogen as long as both insulin and glucose remain plentiful.

Water is removed from the nephrons by osmosis ( and Glucose and other ions are pumped out with active transport ), gradually raising the concentration in the nephrons.

Glucose is the primary source of energy for the body's cells, and blood lipids ( in the form of fats and oils ) are primarily a compact energy store.

Glucose levels are usually lowest in the morning, before the first meal of the day ( termed " the fasting level "), and rise after meals for an hour or two by a few millimolar.

Glucose residues are phosphorolysed from branches of glycogen until four residues before a glucose that is branched with a α linkage.

Glucose stores are consequently depleted leading to hypoglycemia.

Glucose and other carbohydrates are part of a wide variety of metabolic pathways across species: plants synthesize carbohydrates from atmospheric gases by photosynthesis storing the absorbed energy internally, often in the form of starch or lipids.

Glucose or rhamnose-glucose combinations are bound to the ends of the aglycone to form the different compounds.

Glucose units are linked in a linear way with α ( 1 → 4 ) glycosidic bonds.

Glucose is now used and both low sulfide and zero sulfide products are available.

Glucose enhances absorption of fructose, so fructose from foods with fructose-to-glucose ratio < 1, like white potatoes, are readily absorbed, whereas foods with fructose-to-glucose ratio > 1, like apples and pears, are often problematic regardless of the total amount of fructose in the food.

* Glucose molecules are assembled in a chain by glycogen synthase, which must act on a pre-existing glycogen primer or glycogenin ( small protein that forms the primer ).

Glucose or glycerol are often used as carbon sources, and ammonium salts or nitrates as inorganic nitrogen sources.

* Blood glucose – Glucose is a simple sugar and the primary fuel for body cells.

Glucose reacts with proteins throughout the body ; indeed, this is thought to be one, if not the primary, mechanism by which high glucose levels cause damage ( see Malliot reaction in cooking for a parallel ).

In the gut, for example, sodium is transported out of the reabsorbing cell on the blood ( interstitial fluid ) side via the Na < sup >+</ sup >- K < sup >+</ sup > pump, whereas, on the reabsorbing ( luminal ) side, the Na < sup >+</ sup >- Glucose symporter uses the created Na < sup >+</ sup > gradient as a source of energy to import both Na < sup >+</ sup > and glucose, which is far more efficient than simple diffusion.

Glucose is the body's primary fuel source and is essential for the brain's functioning.

Some claim that the name stands for Sultanas, Carob, Raisins, Orange peel, Grains, Glucose, Imagination, Nuts or Sultanas, Chocolate, Raisins and Other Goody-Goodies Including Nuts ; but this may be a false etymology.

( Glucose is the main fuel for metabolic reactions in the brain.

) Glucose is transported from the intestines or liver to body cells via the bloodstream, and is made available for cell absorption via the hormone insulin, produced by the body primarily in the pancreas.

Glucose is the primary energy source for the lens.

A Haworth projection of the structure for Glucose | α -- glucopyranose

Positive for Glucose fermentation ( with gas production ).

) In 2003 and 2004 BD introduced several innovative products: BD FACSAria Cell Sorterthe — first entirely new instrument in the next-generation portfolio of flow cytometers ( 2003 ), BD Accuspray — a nasal drug delivery system for administering vaccines ( 2003 ), BD. id — a patient identification system designed to limit the potential for medical errors in specimen collection ( 2003 ), and the world's first " intelligent " insulin pump and glucose monitoring system, a wireless system consisting of a Medtronic MiniMed Paradigm 512 Insulin Pump and Paradigm Link Blood Glucose Monitor, co-developed with BD.

Glucose oxidase is widely used for the determination of free glucose in body fluids ( diagnostics ), in vegetal raw material, and in the food industry.

Glucose oxidase is widely used, coupled to peroxidase reaction that vizualizes colorimetrically the formed H < sub > 2 </ sub > O < sub > 2 </ sub >, for the determination of free glucose in sera or blood plasma for diagnostics, using spectrometric assays manually or with automated procedures, and even point of use rapid assays.

As well as insulin pumps, Medtronic Diabetes also makes Continuous Blood Glucose Monitoring Systems ( CGMS ) for use as stand alone systems or integrated into its Minimed Paradigm 523 / 723 series pumps.

* Glucose tolerance test, a common test for diagnosing diabetes

Poly-3-Hexyl Thiopene Langmuir-Blodgett Films for Application to Glucose Biosensor.