In addition to frozen dessert products, many modern ice cream parlors also sell a variety of hot fast foods.

Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).

Sauternes is a subregion of Graves known for its intensely sweet, white, dessert wines such as Château d ' Yquem.

Line No. 1 dessert habitat areas such as: CHATENAY, HORTH, GRANT, COULEE D ’ OR, JARDIN DE ZEPHIR, BOURDA, COLIBRI, et ZEPHIR, and major traffic generators in the Greater Cayenne ( center city ​​ and administrative district schools ). With a bus every 30 minutes Monday to Saturday, and a bus every hour on Saturday afternoon. Amplitude ( 2 bus Max ): 5 h beginning 45, 20 end 14 h.

Line No. 2 dessert habitat areas such as: RESIDENCE UNIVERSITAIRE, STANILAS, PASTEUR, RESIDENCE DE BADUEL, and major traffic generators in the Greater Cayenne ( downtown and schools ). With a bus every 35 minutes Monday to Saturday, and a bus every hour on Saturday afternoon. Amplitude ( 2 bus Max ): 6 h beginning 15, 01 end 20 h.

dessert habitat areas such as: RENOVATION URBAINE, EAU LISETTE, URANUS, ROSERAIE, MORTIN, ZENITH ( Matoury ), and major traffic generators in the Greater Cayenne ( downtown, industrial park and schools ). With a bus every 40 minutes Monday to Saturday, and a bus every hour on Saturday afternoon. Amplitude ( 2 bus Max ): 5 h beginning 50, 20 end 13 h.

Meals often ended with an issue de table, which later changed into the modern dessert, and typically consisted of dragées ( in the Middle Ages, meaning spiced lumps of hardened sugar or honey ), aged cheese and spiced wine, such as hypocras.

It is found in most gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt.

The use of such fresh fruits in a gelatin recipe results in a dessert that never ' sets '.

Over the course of his tenure as the mouthpiece for the company, he would help introduce new products such as frozen Jell-O Pops ( in both gelatin and pudding varieties ); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet ; Jell-O Jigglers concentrated gummi snacks ; and Sparkling Jell-O, a carbonated version of the dessert touted as the " Champagne of Jell-O.

A rich dessert such as baklava or kunafeh (" a buttery, syrup-sweetened kadaifi noodle pastry filled with cheese ") concludes the meal.

A traditional Southern meal is pan-fried chicken, field peas ( or black eyed peas ), greens ( such as collard greens or mustard ), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie ( sweet potato, chess, shoofly, pecan, and peach are traditional southern pies ), or a cobbler ( peach, blackberry, or mixed berry are traditional cobblers ).

In addition, various dessert wines are produced, such as the famous Marsala, the Malvasia delle Lipari.

Unflavored Madeira may also be used in cooking, such as the dessert dish " Plum in madeira ".

Ice cream ( derived from earlier iced cream or cream ice ) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.

Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.

This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15 % without fortification, yet German dessert wines can contain half that amount of alcohol.

Other sweet sherries such as Bristol Cream may also be drunk as dessert wine.

Some of the most famous dessert wines, such as Château d ' Yquem of Sauternes and Tokaji Aszú of Tokaj-Hegyalja in Hungary, are made from mouldy grapes, but not just any mould-Botrytis cinerea sucks water out of the grape whilst imparting new flavours of honey and apricot to the future wine.

Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts.

In terms of cooked fruit dishes, fruits are often eaten poached in sugar syrup ( often with spices such as vanilla, cloves or citrus peel ) and eaten as a breakfast or dessert, which is more common amongst older Australians, or baked in dishes such as apple crumble, pies, pastries and cakes.

Appetizers consisting of options such as soup, salad etc., followed by the main course and finally the dessert.

These grapes are used to produce white ( and more rarely red ) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo.

A common dessert is kaab el ghzal (" gazelle's horns "), a pastry stuffed with almond paste and topped with sugar.

Formal four course meals consist of a starter course (" entrée "), a salad, a main course (" plat principal "), and finally a cheese or dessert course.

** An ice pop ( or " ice lolly "), a frozen water dessert on a stick that is colored and flavored

A popular dessert in Greece (" Halvas "), Cyprus (" Halouvas " or " Helva "), Turkey (" Helva "), Iran (" Halva "), Pakistan (" Halva "), and Arab countries, " Halwa " is sometimes made with semolina scorched with sugar, butter, milk, and pine nuts.

These real characters were complemented by entities created or animated by the children's imagination: the irreverent rag doll Emília (" Emilia ") and the aristocratic and learned puppet made of corncob Visconde de Sabugosa ( roughly " Viscount Corncob "), the cow Mocha, the donkey Conselheiro (" Counsellor "), the pig Rabicó (" Short-Tail ") and the rhinoceros Quindim ( Quindim is a Brazilian dessert ), Saci Pererê ( a black, pipe-smoking, one-legged character of Brazilian folklore ) and Cuca ( an evil monster invoked by Brazilian mothers at night to convince their kids to go to bed ).

* Zabaglione ( also spelled " sabayon "), an Italian dessert

Depending on the region of the continent, the terms " snowball " and " snow cone " may refer to different things where the distinction is made, the former refers to a dessert made of finely shaved ice (" like soft fresh snow "), while the latter contains ice that is coarser and more granular (" crunchy ").

This dessert is also mentioned on the police scanner when an officer reports a situation on Ocean Beach is handled (" I gave them a beating, nothing too serious "), and one of the NPCs ' lines is " Easy on the Giggle Cream!

* Panna cotta (" cooked cream "), an Italian dessert

Cakes are often filled with fruit preserves or dessert sauces ( like pastry cream ), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.

* " Sherbert ," a misspelling of the word sherbet, an iced dessert containing both fruit juice and between 1 % and 2 % milkfat

Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream.

Lotteria's menu includes typical fast food items such as burgers, fried chicken, chicken wings, chicken fingers, iced coffee, baked potatoes, yogurt, salads, cheese sticks, but also includes teriyaki, squid rings, and a shaved iced dessert called pat bing soo.

Kaya is used as a topping for several desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice coloured blue with butterfly pea flowers ( bunga telang ), and pulut seri muka, a similar dessert but coloured green with pandan leaves.

The meal also includes butter bread as entrée, firni as dessert, and green salad.

Many Chinatown areas also feature Chinese bakeries, boba milk tea shops, roasted meat, vegetarian cuisine, and specialized dessert shops.

It matures to a sweet, dark amber-orange, unctuous dessert wine that has achieved worldwide fame, possessing the standard Assyrtiko aromas of citrus and minerals, layered with overtones of nuts, raisins, figs, honey and tea.

Then it may be buttered and eaten as a toast ( its most common use as a breakfast dish ), or it may be filled or topped with either doces ( sweet ) or salgados ( savory ) ingredients, which define the kind of meal the tapioca is used for: breakfast, afternoon tea or dessert.

In France, pain perdu is considered to be a dessert, a breakfast as well as an afternoon tea snack (" goûter ").

Printed on this catalogue was the information: " Dinner at 2 o ' clock, dessert at 4, tea at 5, and supper at 10.

Also, while scones are served with coffee and tea or as a dessert, biscuits are served more as a bread, often with breakfast.

" Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.

In China, it is used to sweeten Chrysanthemum tea as well as Cantonese dessert soups and the liquor baijiu.

* A dessert menu ( which may also include a list of tea and coffee options )

The Marriage Course is a seven-session course for married couples, consisting of a " candlelit meal and / or coffee, tea and dessert at a romantic table for two while listening to practical talks that are informative and fun, either given live or played on DVD ", while the Marriage Preparation Course follows a similar format over five sessions in preparation for married life.

Most people eat them with Chinese tea, and some people dissolve them in hot water to make a porridge-like dessert.

As these dessert styles of Furmint age they will often develop more smokey and spicy notes of tobacco, tea, cinnamon and even chocolate.

There is a dessert called milk toast which is served in many Asian milk tea cafes in Asia and the United States.

After the meal, dessert is served, then tea.

Although often part of a place setting in a dinner set, teacups with unique styling are often sold with matching saucers, sometimes alone, or as part of a tea set, including a teapot and small dessert plates.

Monaka is a type of dessert ( Wagashi ) which is served with tea.

The company was originally called Pickard China Studio and it specialized in hand decorating dessert and tea sets.

The small round table at the left upper corner contains red sura, gomtang or thick meat broth, dessert, tea, empty dishes and bowls.

In the UK the Swiss roll is popular for tea time or as a dessert.

Each meal bag contains an 8-oz main course ( packaged in a four-layer plastic and foil laminate retort pouch ), 8 hard military crackers, some form of spread ( cheese, peanut butter, or jelly ), a fruit-based beverage powder, some form of dessert ( cake, candy, cookies, or fruit ), and an accessory packet containing coffee or tea, creamer, sugar, salt, matches, a plastic spoon, and toilet paper.