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Most " washable " dyes are sulfonic acids ( or have the functional sulfonyl group in them ) for this reason.
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Most and dyes
Most natural dyes are mordant dyes and there is therefore a large literature base describing dyeing techniques.
Most cases of sensitivity are due to other ingredients in the skin product preparation, such as preservatives, plant extracts, dyes or fragrances.
Most and are
Most students of literature, whether they call themselves scholars or critics, are ready to argue that it is possible to understand literary works as well as to enjoy them.
Most Juniors who were entered in the Finals are seasoned campaigners and not only show and win in Junior Classes but score in the Breed Classes as well.
Most beakers are graduated in cubic centimeters ( cc. ), making it necessary to convert the result to cubic inches.
Most manufacturers also seem to be concentrating on formulating fire-resistant or self-extinguishing grades of urethane foam that are aimed specifically at the burgeoning building markets.
Most other desserts are fruit in some form, fresh fruits once daily at least, sometimes at snack time.
The general board declared: `` Most of the Protestant churches hold contraception and periodic continence to be morally right when the motives are right.
1 ) Most of the legends that are created to fan the fires of patriotism are essentially propagandistic and are not folk legends at all.
Most Jewish mothers are determined to exercise vigilance over the social and sexual lives of their daughters by keeping them home.
Most members of the U.S. Senate, because they are human, like to eat as high on the hog as they can.
Most of these former churches are now used as warehouses, but `` neither Anglicans nor Nonconformists object to selling churches to Roman Catholics '', and have done so.
Most references to " amoebas " or " amoebae " are to amoeboids in general rather than to the specific genus Amoeba.
Most modern character-encoding schemes are based on ASCII, though they support many additional characters.
Most have four limbs and live in fresh water or on land but the caecilians, though included in the group, live in burrows in damp soil and are limbless.
Most and acids
Most acids encountered in everyday life are aqueous solutions, or can be dissolved in water, and these two definitions are most relevant.
Most fatty acids in the trans configuration ( trans fats ) are not found in nature and are the result of human processing ( e. g., hydrogenation ).
Most naturally occurring fatty acids are of the cis configuration, although the trans form does exist in some natural and partially hydrogenated fats and oils.
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids ( often called fats ).
Most of the natural amino acids, hydroxyacids, purines, pyrimidines, and sugars have been made in variants of the Miller experiment.
Most fatty acids are non-essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so.
Most microorganisms and plants can biosynthesize all 20 standard amino acids, while animals ( including humans ) must obtain some of the amino acids from the diet.
Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids.
Most LDPE, MDPE and HDPE grades have excellent chemical resistance, meaning that it is not attacked by strong acids or strong bases.
Most of the body is able to use fatty acids as an alternative source of energy in a process called beta-oxidation.
Most fatty acids are non-essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so.
Most peptides are synthesized by ribosomes, but ciclosporin is a cyclic nonribosomal peptide of 11 amino acids and contains a single-amino acid, which are rarely encountered in nature.
Most of these functions concern the reabsorption and secretion of various solutes such as ions ( e. g., sodium ), carbohydrates ( e. g., glucose ), and amino acids ( e. g., glutamate ).
Most serpentines are opaque to translucent, light ( specific gravity between 2. 2 – 2. 9 ), soft ( hardness 2. 5 – 4 ), infusible and susceptible to acids.
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